Where in the World is Bob Saget?

[JenniferS]

I think we are going to need a security detail for @PUSH until he surpasses you...

What are you suggesting?

 

[englanddg]

I think we are going to need a security detail for @PUSH until he surpasses you...

He'll surpass me, I suspect. Lots of likes to be had here! And, I couldn't think of a rubbish container more worthy!

 

[donaldtoo]

And the Easter food fest continues. I'll bet there will be dessert and coffee at your BILs ! Enjoy!

Thanks, we did! There was actually more than dessert and coffee (although, DWifey and myself don't drink coffee).
Ham, mashed potatoes, pies, etc....

 

[acishere]

What are you suggesting?

Nothing...

 

[englanddg]

Nothing...

 

[Gabe1]

Brunch this morning, PF Changs for dinner. 2 walks and a long bike ride to make more room.

Mongolian Beef's and Shrimp with Lobster Sauce. Lettuce Wraps, Fried Rice, Egg Rolls. Slurp.

 

[acishere]

That isn't the most flattering gif of me circulating the internet.

 

[englanddg]

View attachment 51721 View attachment 51720 Brunch this morning, PF Changs for dinner. 2 walks and a long bike ride to make more room.

Mongolian Beef's and Shrimp with Lobster Sauce. Lettuce Wraps, Fried Rice, Egg Rolls. Slurp.

That's a load of noms!

 

[englanddg]

That isn't the most flattering gif of me circulating the internet.

That made me spit out my drink. Good show, sir!

 

[donaldtoo]

I've found that tofu basically takes on whatever flavors that are put in it. It's really very versatile, from main dishes to desserts. Still, given the choice, I'd rather have bacon . . .

Yep, I'll take bacon every time, too. But, I've had tofu, of course, in hot and sour soup, and also salads, lasagna, etc. before and have loved it. In and of itself, it's pretty much very bland like a lot of foods unless they're seasoned, but, yea, tofu just becomes what you want it to taste like depending on what you season it with or cook it in/with. Didn't think I'd like it when I firstt tried it, but, I was wrong.

 

[Gabe1]

That's a load of noms!

I wish I knew how they caramelized the mongolian beef. I can mock the recipe well except how they get it caramelized

Boy those pictures didn't want to grab. Oy

 

[englanddg]

I wish I knew how they caramelized the mongolian beef. I can mock the recipe well except how they get it caramelized

Boy those pictures didn't want to grab. Oy

Hrm...someone may know.



Want the recipe?

 

[Gabe1]

It was A beautiful easter here about 80 and a breeze. Built the pup a hide away since trees don't have leaves yet for shade and gazebo isn't up yet either.

 

[donaldtoo]

Aye, there's the rub.
It is often not well prepared.

Pirates used tofu as a rub...?!

True, but, so are A LOT of foods...!

 

[Gabe1]

Nothing...

Love that smiley

 

[Gabe1]

Hrm...someone may know.



Want the recipe?

Sure! Thanks.

 

[Gabe1]

Yep, I'll take bacon every time, too. But, I've had tofu, of course, in hot and sour soup, and also salads, lasagna, etc. before and have loved it. In and of itself, it's pretty much very bland like a lot of foods unless they're seasoned, but, yea, tofu just becomes what you want it to taste like depending on what you season it with or cook it in/with. Didn't think I'd like it when I firstt tried it, but, I was wrong.

Bluck.

And time for another Gabe-ism

 

[Gabe1]

Boston Marathon's tomorrow.

First anniversaries of these sort of things are always hard. So Sad.

 

[englanddg]

First anniversaries of these sort of things are always hard. So Sad.

It was hard to like this. But, moving on is always good.

 

[Gabe1]

As far as I am concerned, you can have every single tomato we produce.
I do not like tomatoes!

One year I had over 50 tomato plants going. All the basic plants and then heirloom. Last year I was down to a dozen.
I eat them like apples.