Where in the World is Bob Saget?

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Gabe1

Ivory Tower Squabble EST 2011. WINDMILL SURVIVOR
And I speak of Jello as I am eating a double Chocolate Magnum Ice Cream Bar.

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SLURP!!!
 

StarWarsGirl

Well-Known Member
In the Parks
No
I'm not going back to catch up on the nonsense I missed while traveling
I miss a lot of what goes on because of school, and I never catch up. And heck, I have little clue what went on when I was away, except that I sent Jen her daily shout out.
 

acishere

Well-Known Member
So I'm not sure if this is a spoiler or not, but I'll put it in a spoiler thing anyway. It has to do with the US Women's hockey game against Switzerland.

That awkward moment when a meme spells "awkward" and "Broncos" wrong and uses "woman" when it should be "women".
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PS- Not to be picky, but it should be "That awkward moment", not "The awkward moment"... that's just how the memes tend to be 99.9% of the time.
Figures that the Swiss team would have a lot of holes in their defense.

I have no idea about hockey. Is there a defense? I have gone to games and still know nothing beyond that you need to shoot a puck into the goal.
 

StarWarsGirl

Well-Known Member
In the Parks
No
Have you had pot de creme?
View attachment 46034
No, but considering my dislike for anything pudding-like, custard-like, and chocolate (except for M&Ms and Oreos basically...), just...no. I used to like Creme Brulee, but more recently I've even gotten off of that. I don't mind the BOG cupcakes. Granted, I can only eat 2/5, and because one of the two is chocolate, I'm limited to the lemon, so my opinion is severely limited.
 

acishere

Well-Known Member
I've acquired a taste for Mexican chocolate too. That little bit of heat in contrast to the lovely sweet chocolate.
I was given some dark chocolate and chili truffles for my birthday last summer and have been looking for other ways to combine the two in other dishes ever since. I'm not a huge spicy food fan either so it's weird that I loved it so much.
 
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