My slow cooker beer braised beef turned out ahhh mazing.
Recipe:
One cup of chopped, refrigerated onions
One slab of beef (I used a bottom round, fat trimmed off cause homie don't play that)
One can of diced tomatoes with basil, garlic and oregano
Two tablespoons of molasses (I used honey, it worked out just fine)
Teaspoon of salt
Half a cup of beer (I used blue moon....and pounded the rest before 10 am. No shame)
Onion first, beef on top, then can of diced tomatoes undrained, top it off with beer and molasses, salt last.
Set slow cooker to low, leave it go for 8-9 hours.
I shredded mine after it was done and had every intention of making sandwiches with it however it ended up splatted on plate and eaten with fingers by everyone here.
I'd call that a success.
And sorry my pictures aren't as good as
@englanddg s but it'll have to do