Soarin' Over Pgh
Well-Known Member
Yeah, that's what I've got a problem with. That's not custard. This is custard.
I'm not gonna lie. I'd eat the hell out of that and show it no mercy.
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Where in the World is Bob Saget?
- Thread starter PUSH
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I'm not gonna lie. I'd eat the hell out of that and show it no mercy.
Goofyernmost
Well-Known Member
unkadug
Follower of "Saget"The Cult
The decision to not run again?
MinnieM123
Premium Member
There are some similarities between your job and mine. My position is in a very large hospital setting, and I work for sr. medical management. Each day presents it own unique challenges, and it can be exhausting. I like many of the people though; we can always find something amusing to chat about!
Uncle Orville
Well-Known Member
Ok who turned on the haunted mansion switch? Its like a ghost town on here tonight
unkadug
Follower of "Saget"The Cult
I think they are all recovering from the strenuous posting from last night!
MOXOMUMD
Well-Known Member
Started as hospitality for a year then moved into the kitchen to learn line, bakery and grill for eight years. Then accepted a management position for the rest of the time. I would still fill in wherever needed though. My last year I was moved into an office focusing on paperwork, etc., and hated it. It was putting a strain on my health and family so I stepped away from it.
Survivor premiere. I only have time to post during commercials.
Gabe1
Ivory Tower Squabble EST 2011. WINDMILL SURVIVOR
We use to have to go to Wisconsin for Culvers. Now a few have moved into Illinois. I like Culvers 'cause they have choice well beyond the standard QS choices.
We also just started to get Sonic's though none are really close or cross my path often. I love me some Cherry Limeade
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MOXOMUMD
Well-Known Member
I am.
I told my BIL just don't call me wench.
Gabe1
Ivory Tower Squabble EST 2011. WINDMILL SURVIVOR
Ahh true. Frozen Custard came from Coney Island. They added more egg yolk so the ice cream wouldn't melt as quickly. Wisconsinites love the stuff, I like it too here and there but it is very heavy and is very similar to gelato.
I flop between loving Gihardelli's for real Ice Cream and Dairy Queen for my soft serve choice. I love the taste of Dairy Queen and it is much lighter than Custard or Gelato. The Dairy Queen in the next town over closes from late October till late February or early March. I was in the gas station yesterday and saw the tables back outside and the boards off the windows. I was so freak'n excited. It won't be long before I'm lick'n a cone or ordering extra hot fudge on my DQ Sundae.
unkadug
Follower of "Saget"The Cult
I always liked the chocolate dipped conesAhh true. Frozen Custard came from Coney Island. They added more egg yolk so the ice cream wouldn't melt as quickly. Wisconsinites love the stuff, I like it too here and there but it is very heavy and is very similar to gelato.
I flop between loving Gihardelli's for real Ice Cream and Dairy Queen for my soft serve choice. I love the taste of Dairy Queen and it is much lighter than Custard or Gelato. The Dairy Queen in the next town over closes from late October till late February or early March. I was in the gas station yesterday and saw the tables back outside and the boards off the windows. I was so freak'n excited. It won't be long before I'm lick'n a cone or ordering extra hot fudge on my DQ Sundae.
acishere
Well-Known Member
Your brother in law runs a tavern in Nassau during the 1700s?I am.
MOXOMUMD
Well-Known Member
This makes me think of our last ride on HM. We got stopped for ten minutes and there wasn't any music or sound effects but everything propwise kept moving. Five minutes after the initial stop some work lights (I don't know what to call them) had come on. Unfortunately we had just entered the graveyard scene next to a skull that kept popping up from behind a tombstone. It was cool to see some of the ghosts with the lights on but we must have heard that skull go "whoosh" hundreds of times!
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Gabe1
Ivory Tower Squabble EST 2011. WINDMILL SURVIVOR
Yeah, I hear that and to an extent I understand that from a students point of view. But there are so many points of view on curriculum and you need a standard to judge if the districts are keeping up with the state, the nation and the world. For decades we did the required state and one national.
We finally realized from no child left behind testing that some of our kids failed to make progress each year without just cause. We now do an additional test, beginning (month after), middle (January) and end of a school year (May). It isn't long and hits the core subjects to make sure students are making progress each term in each subject while the educators can still right the ship. It was as much of a double check for the students as it was also used to evaluate some of our staff. We were always in the upper percentile of student achievement but there was always an excuse for the students that lagged behind. After implementing this 3rd test, 4 years now, we have less students lagging. To me it is a Win.
Gabe1
Ivory Tower Squabble EST 2011. WINDMILL SURVIVOR
Gosh, we have a boatload of alderman here I wish wouldn't run again.
But I was thinking of The veto of Arizona Gov. Brewer today.
Gabe1
Ivory Tower Squabble EST 2011. WINDMILL SURVIVOR
It has given me a chance to almost catch up, never did yesterday.
unkadug
Follower of "Saget"The Cult
I think that was pretty much a done-deal after the Super Bowl threatened to pull out of Arizona.Gosh, we have a boatload of alderman here I wish wouldn't run again.
But I was thinking of The veto of Arizona Gov. Brewer today.
Money talks.
acishere
Well-Known Member
My favorite soft serve is the Kohrs orange swirl in Point PleasantAhh true. Frozen Custard came from Coney Island. They added more egg yolk so the ice cream wouldn't melt as quickly. Wisconsinites love the stuff, I like it too here and there but it is very heavy and is very similar to gelato.
I flop between loving Gihardelli's for real Ice Cream and Dairy Queen for my soft serve choice. I love the taste of Dairy Queen and it is much lighter than Custard or Gelato. The Dairy Queen in the next town over closes from late October till late February or early March. I was in the gas station yesterday and saw the tables back outside and the boards off the windows. I was so freak'n excited. It won't be long before I'm lick'n a cone or ordering extra hot fudge on my DQ Sundae.
Regular ice cream my favorite is the Bent Spoon in Princeton. The serving sizes are stupidly small, but the flavors are awesome.
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