JoeCamel
Well-Known Member
And nobody will batt an eye
and the band played on......
And nobody will batt an eye
Disney’s philosophy is not to believe you.
They don’t feel “touches” has monetary value.
So look where those places you listed are now:
V&A’s has risen 300% in price in 20 years...and is not to the same standards
The other restaurants have lowered quality and risen in price tailored around the mass market dining plan.
Mizners has an IP overlay ...just...couldn’t...not...do...it.
And the orchestra fell into the “nobody will miss it” category for them.
But people will book...they will buy resell DVC points straight from Disney for more money and less time...
And nobody will batt an eye
4 star is generous...honestlyAbsolutely correct on the declining quality and reduced options at the GF restaurants - we've definitely noticed. But with the TiW card (which brought the prices from obscene down to still ridiculous), and the truly unique experience of listening to the Orchestra from directly behind them (you almost felt that you were sitting on the bandstand!), the overall ambience was still worth it to us. With all that gone, the GF is now just a pretty lobby in a barely 4-star hotel with severely over-priced restaurants. For the first time in a decade, we likely won't renew our TiW again. Just too many subtractions to make dining memorable anymore.
4 star is generous...honestly
I just heard confirmation that the Grand Floridian Orchestra is no more. They're playing a few shows at DHS for the rest of this month, then they're done. I realize that paying an orchestra is expensive and Disney is looking to cut costs, but they were largely what made visiting the GF so unique. We used to spend an entire evening at the GF at least once per trip, (pre-dinner drinks at Mizners, dinner at Citrico's, Narcoosee's or V&A, then back at Mizners for after-dinner cordials) and often brought friends with us. We literally spent thousands there over the years. But between no more orchestra and the destruction of Mizners lounge, we really have no reason to return.
It is sad because it was these "touches" that WDW and DL really stand out from the crowd and made your vacation feel like something else.Disney’s philosophy is not to believe you.
They don’t feel “touches” has monetary value.
So look where those places you listed are now:
V&A’s has risen 300% in price in 20 years...and is not to the same standards
The other restaurants have lowered quality and risen in price tailored around the mass market dining plan.
Mizners has an IP overlay ...just...couldn’t...not...do...it.
And the orchestra fell into the “nobody will miss it” category for them.
But people will book...they will buy resell DVC points straight from Disney for more money and less time...
And nobody will batt an eye
Not surprising at all. The hotel is not open yet. Just the DVC building and some NFL players inside their bubble and they will not be hanging out in the lobby.Going to take more than just a little sprucing up, Saturday afternoon you could have drone races on all floors because it was totally empty.
View attachment 497967
Also, remember that these touches cost so much per person staying at the hotel. And with no hotel guests; who is contributing to paying the expenses for these touches like the orchestra?It is sad because it was these "touches" that WDW and DL really stand out from the crowd and made your vacation feel like something else.
This is most likely the business model that Disney wants for the lounge. As guests find a bar 'relaxing', they tend to stay longer amounts of time per cocktail. Being in the bar business, the time between drink orders increases the longer someone sits in a bar/lounge. So the key to increased cash flow is to table turns. This can be seen with Oga's cantina. At first glance, you would think it would not matter how long someone sits in there and drinks, if the seats are full you would think you maximized income. But if you can turn the tables, you sell more cocktails overall in the same period with the same seating and same number of people in the bar as before.I made my first trip to Enchanted Rose this weekend (and it was a pretty bad experience, sadly) - and all we could think was - we lost the band for THIS? My friend from California asked that 3 different times. The price point vs. actual execution leaves a lot to be desired. I guess there is enough of the clientele who somehow has the money but no reference point to other places of higher quality (whom I saw - and HEARD while there). But most guests seemed to stop in for one drink and leave quickly. It wasn't a relaxing lounge by any sorts like it used to be.
It's a catch 22........Also, remember that these touches cost so much per person staying at the hotel. And with no hotel guests; who is contributing to paying the expenses for these touches like the orchestra?
This is most likely the business model that Disney wants for the lounge. As guests find a bar 'relaxing', they tend to stay longer amounts of time per cocktail. Being in the bar business, the time between drink orders increases the longer someone sits in a bar/lounge. So the key to increased cash flow is to table turns. This can be seen with Oga's cantina. At first glance, you would think it would not matter how long someone sits in there and drinks, if the seats are full you would think you maximized income. But if you can turn the tables, you sell more cocktails overall in the same period with the same seating and same number of people in the bar as before.
Yeah but man those quarterly's look great!It's a catch 22........
In business there is an old phrase.
You need to spend money to make money.
Dis has been tightening purse string since WAY before Covid.
Keep it up and the cost cutting will definitely keep people away......
It's a catch 22........
In business there is an old phrase.
You need to spend money to make money.
Dis has been tightening purse string since WAY before Covid.
Keep it up and the cost cutting will definitely keep people away......
Stay at a 3 1/2 or 4-star hotel in New York or Chicago, and the Grand looks even more ridiculous.4 star is generous...honestly
Yeah but man those quarterly's look great!
I guess there is enough of the clientele who somehow has the money but no reference point to other places of higher quality (whom I saw - and HEARD while there).
Today we get Anna and Elsa in a carriage, expensive glitter cupcakes, and Dole Whip floats, and people are okay with that.
I’m in the choir on this one...Stay at a 3 1/2 or 4-star hotel in New York or Chicago, and the Grand looks even more ridiculous.
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