What The Heck Was That!?

real mad hatter

real mad hatter

Well-Known Member
Original Poster
:confused:...Have you ever had something to eat at Disney and something on the plate had you guessing what the flavour was.?..o_O Let me explain further...Last year at Cali Grill,I had my first Sushi experience ( Does that sound naughty ) Anyway the salmon was marinated in this kinda vinaigrette that had me thinking and my taste buds jumping.It was ginger,awesome combination..Another one is still a mystery to me..We had a hot breakfast platter ( our only big breakfast ) at SS in Epcot,and there was a slice of bread,either toasted or pan dipped with a distinctive banana flavour..At first I thought it was a slice of this famous ( yet to try ) Tonga Toast,but it wasn't...So I'am curious if anyone else has had this " What the heck was that " moment at Disney..:hungry:
 
Bparso87

Bparso87

Well-Known Member
real mad hatter said:
:confused:...Have you ever had something to eat at Disney and something on the plate had you guessing what the flavour was.?..o_O Let me explain further...Last year at Cali Grill,I had my first Sushi experience ( Does that sound naughty ) Anyway the salmon was marinated in this kinda vinaigrette that had me thinking and my taste buds jumping.It was ginger,awesome combination..Another one is still a mystery to me..We had a hot breakfast platter ( our only big breakfast ) at SS in Epcot,and there was a slice of bread,either toasted or pan dipped with a distinctive banana flavour..At first I thought it was a slice of this famous ( yet to try ) Tonga Toast,but it wasn't...So I'am curious if anyone else has had this " What the heck was that " moment at Disney..:hungry:
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I believe that toast might of been banana foster toast. I has a Experanice at Tony's where I said what the heck kind of sauce is this ragu.
 
D

DisneyDebNJ

Well-Known Member
I drive my husband crazy doing the *hmmm what IS that flavor?!!?* bit all the time! LOL I am a serious foodie and did this last year many times during F&W. When I first tasted the lobster mac n cheese, I was really surprised... It was GOOD Another dish we loved was the Kiss before Shrimp appy at Raglan Road..
 
real mad hatter

real mad hatter

Well-Known Member
Original Poster
DisneyDebNJ said:
I drive my husband crazy doing the *hmmm what IS that flavor?!!?* bit all the time! LOL I am a serious foodie and did this last year many times during F&W. When I first tasted the lobster mac n cheese, I was really surprised... It was GOOD Another dish we loved was the Kiss before Shrimp appy at Raglan Road..
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Whit!!!:eek:...You kissed a Shrimp...:jawdrop:..
 
mickey2008.1

mickey2008.1

Well-Known Member
Maybe you actually had cheese and lobster, not dried out noodles like us. If you cant make a simple mac n cheese right, even prepped early where all you have to do is mix sauce, noodles, and lobster, FAIL!!!! Knock that place down and rebuild it, it is a disgrace to french cuisine, and decor.
 
D

DisneyDebNJ

Well-Known Member
mickey2008.1 said:
Maybe you actually had cheese and lobster, not dried out noodles like us. If you cant make a simple mac n cheese right, even prepped early where all you have to do is mix sauce, noodles, and lobster, FAIL!!!! Knock that place down and rebuild it, it is a disgrace to french cuisine, and decor.
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Guess we got lucky, it wasnt dry at all, but I know what you mean... we have lobster mac n cheese at a 5 star restaurant a few months ago and it was exactly as you described.
 
real mad hatter

real mad hatter

Well-Known Member
Original Poster
mickey2008.1 said:
Maybe you actually had cheese and lobster, not dried out noodles like us. If you cant make a simple mac n cheese right, even prepped early where all you have to do is mix sauce, noodles, and lobster, FAIL!!!! Knock that place down and rebuild it, it is a disgrace to french cuisine, and decor.
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Surely it's not that awful...Reviews ( here we go ) have it better than bad..Bit like our experience at Le Cells..Never again..Yet it remains very popular...:confused:
 
zurgandfriend

zurgandfriend

Well-Known Member
Poutine at Le Cellier, when I had it I said what the heck is this? A little history, as a teen I played hockey and lived in Quebec where I was billeted with a great family. Madame "T" the "maman" of the family made wonderful local dishes like pork and beans and poutine which was incredible and tasted nothing like Le Cellier.
 
zurgandfriend

zurgandfriend

Well-Known Member
mickeysbrother said:
I'm in Quebec and speak both. France french which is proper french i have no idea lol. I'm in the vulgar category.
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I was in France a few years ago attempting to remember and speak the French I learned in Quebec as a teen, see above. The woman I was speaking to asked "Are you from Quebec?" I was told that Quebec french hasn't evolved like Parisian french and some of the words are considered old fashion, I'm not sure if it's true just what I was told.
 
Spikerdink

Spikerdink

Well-Known Member
real mad hatter said:
Surely it's not that awful...Reviews ( here we go ) have it better than bad..Bit like our experience at Le Cells..Never again..Yet it remains very popular...:confused:
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Went last year - it was nice, enjoyed it... Never been to a 'real' French restaurant (when I was in France, it was Cannes and we ate at mostly seafood and beachside restaurants) but I imagine that the restaurant has been Disneyfied so that it can appeal to the greatest number of people. It is just like people who know of really good, authentic Italian restaurants but in some places in the US people think that Olive Garden or Pizza Hut are 'authentic' Italian. :jawdrop:

Back on topic, never had a 'what was that' moment at Disney. Maybe I eat too safe while there, or maybe I am too adventurous at home!
 
mickeysbrother

mickeysbrother

Well-Known Member
zurgandfriend said:
I was in France a few years ago attempting to remember and speak the French I learned in Quebec as a teen, see above. The woman I was speaking to asked "Are you from Quebec?" I was told that Quebec french hasn't evolved like Parisian french and some of the words are considered old fashion, I'm not sure if it's true just what I was told.
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Perisian french is like English from England. (Proper) They use proper words instead of the SLANG words. In quebec we are very slang. Just like english in canada or the states. We use slang words much more then the real proper words. Its not that Quebec hasnt evolved there french its we are just different.

For example Car
Franch would say AUTOMOBILE
Quebec would say CHAR

Same goes for swear words. They use proper swears quebec has created their own lol...
 
zurgandfriend

zurgandfriend

Well-Known Member
mickeysbrother said:
Perisian french is like English from England. (Proper) They use proper words instead of the SLANG words. In quebec we are very slang. Just like english in canada or the states. We use slang words much more then the real proper words. Its not that Quebec hasnt evolved there french its we are just different.

For example Car
Franch would say AUTOMOBILE
Quebec would say CHAR

Same goes for swear words. They use proper swears quebec has created their own lol...
Click to expand...


Playing hockey I learned most of them.
 
Phonedave

Phonedave

Well-Known Member
We were at the Brown Derby. My friends sister was with us, and she is far from food adventureous. She ordered something and it came with the sprig of garnish on it. She was sitting there staring at it, and asked "what is that on my plate". I reached over, took it off her plate, chewed it, and said "Tarragon". that became a running joke among our group of 6 during the whole trip. Even today, every so often one of us will say "Tarragon" when they eat something.

-dave
 

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