After her DWI, she was gone quickly from Disney. Her background isn’t impressive so it was always a mystery was she was an iron chef or got any attention.I am still waiting for my highly themed US restaurant, where it has a variety of dining rooms/sections themed after different iconic areas of the US and menu items representing regional cuisines of the US. In other words, I'd like to sit on the Golden Gate Bridge, and NYC skyscraper, the Grand Canyon, etc. and have New England and Louisiana style seafood for my appetizers, southwestern for my entree, and maybe some key lime pie or something huckleberry for the northwest for dessert.
If you want specific cuisines...real Greek and Jewish deli would be nice. I know there used to be Kouzzina, but we thought it was disappointing.