WDW Food Pictures Of The Day Part II

Ariel484 · Oct 24, 2013

Kona Cafe fruit plate:

ajrwdwgirl · Oct 24, 2013

French onion soup from Boatwrights.

coachwnh · Oct 24, 2013

IMG_0053 by coachwnh, on Flickr

Can't remember the exact name, but this is the chicken dish from Narcoossee's.

coachwnh · Oct 25, 2013

Narcoossee's ribeye

IMG_0056 by coachwnh, on Flickr

ajrwdwgirl · Oct 25, 2013

shirmp and grits appetizer at Boatwrights.

coachwnh · Oct 26, 2013

Kid's Fish of the Day at Narcoossee's

IMG_0055 by coachwnh, on Flickr

Minnie1976 · Oct 26, 2013

ajrwdwgirl said:
shirmp and grits appetizer at Boatwrights.
View attachment 36848

I have never seen shrimp and grits like that. The grits look like a patty and not like the grits I make. The topping looks like shrimp stew.

sxeensweet · Oct 26, 2013

minnmouse76 said:
I have never seen shrimp and grits like that. The grits look like a patty and not like the grits I make. The topping looks like shrimp stew.

I am from southern Louisiana and shrimp and grits can be made many different ways. New Orleans area would be more a creole sauce like above which is more red b/c it's tomato based. Not uncommon to see some that are totally different from the others with either the shrimp or the grits. All different types of flavors too just depends who is making them.

ajrwdwgirl · Oct 26, 2013

minnmouse76 said:
I have never seen shrimp and grits like that. The grits look like a patty and not like the grits I make. The topping looks like shrimp stew.

We don't eat a lot of grits in our house but were used to seeing them more runny like cream of wheat so it surprised us to. I only tried a little of it it was my husband's dish and I'm not a big shrimp fan. He liked it and doesn't like grits usually either.

ajrwdwgirl · Oct 26, 2013

Pecan pie from Boatwright's, I got it to go since I was so full from the rest of my meal and ate it for breakfast. It was a pretty good piece of pie.

Minnie1976 · Oct 26, 2013

sxeensweet said:
I am from southern Louisiana and shrimp and grits can be made many different ways. New Orleans area would be more a creole sauce like above which is more red b/c it's tomato based. Not uncommon to see some that are totally different from the others with either the shrimp or the grits. All different types of flavors too just depends who is making them.

Being also from south Louisiana, I have never seen shrimp and grits like that.

sxeensweet · Oct 26, 2013

minnmouse76 said:
Being also from south Louisiana, I have never seen shrimp and grits like that.

Granted it's not often but I have seen something similiar. Sorry meant to clarify that. Lol

Oh where are you from if you don't mind me asking? I'm from Lafayette but currently near Youngsville. Always nice to see my fellow neighbors on here.

coachwnh · Oct 27, 2013

Gluten free chocolate cake at Narcoossee's

IMG_0057 by coachwnh, on Flickr

Minnie1976 · Oct 27, 2013

sxeensweet said:
Granted it's not often but I have seen something similiar. Sorry meant to clarify that. Lol Oh where are you from if you don't mind me asking? I'm from Lafayette but currently near Youngsville. Always nice to see my fellow neighbors on here.

Responded in yonversations

sxeensweet said:
I am from southern Louisiana and shrimp and grits can be made many different ways. New Orleans area would be more a creole sauce like above which is more red b/c it's tomato based. Not uncommon to see some that are totally different from the others with either the shrimp or the grits. All different types of flavors too just depends who is making them.

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