WDW Food Pictures Of The Day Part II

[dave&di]

^^^^ I hope the mousse tasted better than it looks!

 

[blackthidot]

^^^^ I hope the mousse tasted better than it looks!

It was really good actually.

 

[real mad hatter]

Agree.

I can answer that for you, its not a kids portion lol. The portions at Le Cellier are just small. My sister and her fiance dined there a couple of years ago, because I told them not to miss it and that they would love it there.. well, they got home and said Le Cellier is very overrated and the portions were tiny.

Yeh,dined there on our last visit and tho our steaks looked bigger I was in the minority with most bloggers here.The amazing experience I was hoping for did not happen.Average steak from an average restaurant.

 

[real mad hatter]

Cheers.

It's pretty much a gyro...


Not like a Greek Gyro/pitta.but then again,it's Morocco,not Greece.

No this is a normal size filet. Le Cellier just uses really large plate/bowls to serve their food in.

As in normal do you mean 8oz?:wave:

 

[blackthidot]

As in normal do you mean 8oz?:wave:

There used to be a payphone across the street from my house. :sohappy:

 

[blackthidot]

Sunshine Seasons

 

[dave&di]

^^^^^what is it John, is it Lemon Meringe? :slurp:

 

[jaime_1234]

Boma breakfast. And MENU CHANGE ALERT!! I LOVED the goat cheese and chive scrambled eggs that they always had, but this time when we went they were replaced with the eggs in the picture - tomato, feta, and spinach scrambled eggs. I will admit that even though I panicked when I first saw them, and tried them and really liked them. I'm not sure if they are as good as the goat cheese and chive ones, but they were still very tasty.

Also, the old french toast they had (called brioche or something like that) has been replaced with a bread pudding. I didn't really care for the old french toast, but this new bread pudding is pretty awesome. It has a caramel/pecan topping to put on it that made it even better.

 

[blackthidot]

^^^^^what is it John, is it Lemon Meringe? :slurp:

Key Lime.

 

[WishIWasAtWDW]

chocolate mousse from le cellier.

 

[popsicletrees]

Grand Floridian Cafe

 

[blackthidot]

Jiko - Filet

 

[blackthidot]

Main Street

 

[Mickey_777]

This is the legendary Nob Hill Chill from Ghirardelli at DTD. Yes I said legendary. (Picture was taken inside Pollo Campero though )

 

[popsicletrees]

 

[Innkeeper's Club]

ESPN Club

ESPN Dinger Sandwich

Angus Chuck Cheese Burger

Macho Nachos For Two

Chicken Wings

Clam Chowder Soup

 

[NiarrNDisney]

Picture isn't good and unfortunately I only took one. The lobster roll was very good and I got to have it twice on our December trip.

Did it have a ton of mayo?

 

[Minnie1976]

Did it have a ton of mayo?

I really don't remember, but it must have had a good amount. I really enjoyed it and had it twice on our trip. I am not a big mayo fan, but it must have blended well. Delicious!!! My husband had the salmon there and really enjoyed it.

 

[WishIWasAtWDW]

some kind of smores dessert from le cellier. nothing special.

 

[blackthidot]