It is usually our first evening meal. We also enjoy the Grandee Antipasto Misto (salame, olives, artichoke hearts, cheese, basil, bread) to start the meal. It could be a meal by itself. My wife usually orders salmon, which has always been perfectly cooked. I usually play it safe with the lasagna (It's been great once or twice, but always at least good). I'm just not a big dessert fan. The tiramisu is good, but I wouldn't call it great as many people do.
I really enjoy the atmosphere. My wife and I are almost always seated at a table for two, by the windows where we have a great view of people coming and going. Service has always been outstanding, with some great conversation.
It's not over the top fantastic, but it's one of the restaurants we look forward to visiting on each trip.