cherrynegra
Well-Known Member
Re: Pretty in Pink
I'm taking a shot in the dark here, but it could be because they're soaked in a brine to keep the turkey legs moist during cooking.
I cannot tell you how much I LOVE turkey legs. Delicious!! Definitely helped in the Atkins dept.
Originally posted by Timekeeper
Question:
Why is the meat in the turkey legs so pink?
I'm taking a shot in the dark here, but it could be because they're soaked in a brine to keep the turkey legs moist during cooking.
I cannot tell you how much I LOVE turkey legs. Delicious!! Definitely helped in the Atkins dept.