CaptainAmerica
Premium Member
It's not just a "main course," you'll only get value out of the dining plan if you're ordering the most expensive main courses on the menu.I am a bit confused, how is it too much food? I’m a light eater but even I can eat a quick service meal a sit down main course and desert and two snacks a day. I’m on the free dining plan but I’m a bit worried about leaving all my food now and looking rude...
Take Kona for example. Char Siu Duck Ramen ($24) for you, 10-oz Verlasso Salmon Steak ($28) for your husband/wife/partner/whomever, and a Te Fiti's Island Mousse ($8) to share. Perfectly reasonable.
On the dining plan, you really want to get the most bang-for-your-credit, so instead you order: One 20-oz Bone-In Black Angus Rib-Eye ($55) for each of you and now you get two deserts. A week of eating like that (in 90+ degree weather and 90%+ humidity) and you'll be rolling back to the airport at the end of your trip.
To use a Quick Service example, most people will be perfectly full with a 1/2 chicken ($13.29), a pulled pork sandwich ($10.00), or a chicken salad ($10.99) at Flame Tree Barbecue. But on the dining plan, everyone is going to order the $18.99 Ribs, Chicken, and Pulled Pork Sample because it "costs" the same one credit.