For Disney dining sitdown/table service restaurants are tips be they built in(18% automatically added to bills) or actively added by customer shared equally with the entire staff at the restaurant?
Or is there a tiered system whereby the server working a specific table gets say 25% of that table's tip and the balance of it (75%) is distributed to all non servers who worked that shift?
Or is there a tiered system whereby the server working a specific table gets say 25% of that table's tip and the balance of it (75%) is distributed to all non servers who worked that shift?