lunchbox1175
Well-Known Member
I'd be curious to know how many people that tip the Mousekeeping people, also tip when they stay at a Marriott or Best Western.
I tip house/mousekeeping at whatever hotel I occupy.I'd be curious to know how many people that tip the Mousekeeping people, also tip when they stay at a Marriott or Best Western.
We do the same....we (my husband and I both worked in the food industry in our early years, and know how hard those jobs are...we never question a tip, except when the service is rude, or pays no attention to us. I worked for a summer at a hotel making beds, if anyone deserves the biggest of your tip money, it is those people. Believe me when I say those people have seen everything, and cleaned up stuff I won't even mention. Just my opinion.well I have been a BUS DRIVER.. and hauled a ton o luggage.. and cleaned puke, and leftovers.. because once you are on the bus .... you can just leave your mess for someone else to clean up.. and its an attitude that a whole ton of people share.. I have been treated greatly, respectfully and as RUDELY AS YOU COULD NEVER IMAGINE.. I can almost always tell you who tips, and who won't just by watching them.. the ONES WITH ALL THE BLING.. FORGET IT.. the hard workers , the gravel crushers.. YOU BET.. We tip the maids, the drivers, and people who GO OUT OF THEIR WAY to accommodate us.. and we don't have an extra dime in our pocket to do so.. BUT WE DO.. because GOOD SERVICE GETS REWARDED.. I always have a couple of singles in my pocket for a "CHICAGO HANDSHAKE".. you shake their hands, wish them well. .and its amazing of how people treat you later.. How you seem to be first.. or your room looks EXTRA NICE.. or there is a folded towel animal.. or what ever..
I've always wondered why a tip is figured as a percentage of the bill at a restaurant if the tip is supposed to be for good service. With that logic I would think that the service should be rewarded (or not) by a tip to the waitstaff regardless of the bill for the "meal". I've had excellent service from waitstaff at low and medium priced restaurants and horrible service from high priced ones, yet I tipped as a percentage of the price for the food. I guess I just have to turn off my logic brain when I eat out!
It's incorrect to think of tips at restaurants the same way you think about a tip for "extra good service". They're gratuities; in America, we have a very weird and awkward system of paying waitstaff, in which they are paid well below minimum wage -- they literally survive on gratuities. So while it's technically voluntary (you won't get arrested or penalized for not leaving a tip), in reality, it's absolutely expected that you leave at least 15% to 20% as a standard gratuity unless there was a serious issue with your service.That is indeed a huge logic flaw and I suspect will be found illegal if it is not already. It all started with auto tipping with parties of 8 or more, but I have seen it for even lower numbers.
Tip sharing with non-waitstaff also seems illegal to me. It might already be, I dunno.
Tip, by very definition is totally arbitrary and voluntary. Anything else and it is not a tip.
It's incorrect to think of tips at restaurants the same way you think about a tip for "extra good service". They're gratuities; in America, we have a very weird and awkward system of paying waitstaff, in which they are paid well below minimum wage -- they literally survive on gratuities. So while it's technically voluntary (you won't get arrested or penalized for not leaving a tip), in reality, it's absolutely expected that you leave at least 15% to 20% as a standard gratuity unless there was a serious issue with your service.
Tip sharing ("pooling") is commonplace and not at all illegal.
Same here. One time I had a server disappear after taking our orders; we learned they'd just left and gone home. Another time a server gave us water and then vanished. When we flagged a manager down after 15 mins, the server returned and chastised us for "going over their head". No tip.In the last 20 years I think maybe 2 times I have tipped zero and a couple other times 1 or 2 bucks.
Tips are commonly shared with non-waitstaff, such as cooks and front-of-house, but I definitely don't think the boss/owner should be dipping into the tip pool.How about tip sharing with non-waitstaff? ...like the boss or owner?
Like you we don't ever leave nothing, usually 18%, if service is so so, 30% or more if it is really good. Like I said I know how hard those people are working, and even a poor server gets a "standard" tip...Mousekeeping, and we have had exceptional mousekeepers, gets the lions share of our tips, we also tip the bus driver as he handles the luggage. Or anyone else that does a service for us.Last trip to WDW I tipped Room Service $20 every 1st, 2nd, or 3rd day. Averaged out to $10 a day over an 8 day stay, but I only had $20's so didn't do quite that much daily. Room service was awesome (towel animal scenes everywhere) once they figured out my pattern lol. I never thought to tip the bus drivers, and never saw anyone else tip them. Correction, I did tip the lady shuttle driver to my hometown airport that loaded all our suitcases into the rack. Regular size woman, Russian woman strength! ...she might have actually been Russian.
Tipping is a very U.S. thing. ...and probably taken a bit far. It is also for service/something that is not mandatory. Like my shuttle example above. Most of the time you load your own darn suitcases. She did it for us and didn't have to. Tip time in my opinion.
However, any anti-tipping action based on principle that directly and blatantly penalizes a good server is just not cool. So while I think we go overboard with tipping, I do tip socially accepted amounts to wait staff because I am not an activist. ...with minimal fluctuation based on quality of service. You have to be nightmarishly bad to get no tip from me. In the last 20 years I think maybe 2 times I have tipped zero and a couple other times 1 or 2 bucks.
We save for tips as soon as we return from Disney, I get a certain budgeted amount for grocery's each week, at the end of the week, we put leftover monies in what we call a tip jar. Sometimes it's a few dollars, maybe a 10 or 20....before we go to Disney we divide it up for mousekeeping, wait staff, luggage and bus...the rest is miscellaneous ..then we figure what table service restaurants we can afford, sometime it's all quick service, or maybe a couple table service. So it makes tipping for us an ordinary thing to do.That is indeed a huge logic flaw and I suspect will be found illegal if it is not already. It all started with auto tipping with parties of 8 or more, but I have seen it for even lower numbers.
Tip sharing with non-waitstaff also seems illegal to me. It might already be, I dunno.
Tip, by very definition is totally arbitrary and voluntary. Anything else and it is not a tip.
How come only non-DVC resorts? I thought it was something I needed to do for any resort. Granted they only come in every 4 days and only do towels. Now that I say it outloud, they really don't do anything for a tip! And when I do tip, they leave the envelope empty. You're Mousekeeping, clean up! lol
I tip $10 per day for housekeeping.... I know a lot but I feel that is worth it and fair as long as my room is perfect every night.
I'd be curious to know how many people that tip the Mousekeeping people, also tip when they stay at a Marriott or Best Western.
That is indeed a huge logic flaw and I suspect will be found illegal if it is not already. It all started with auto tipping with parties of 8 or more, but I have seen it for even lower numbers.
Tip sharing with non-waitstaff also seems illegal to me. It might already be, I dunno.
Tip, by very definition is totally arbitrary and voluntary. Anything else and it is not a tip.
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