Generally speaking, the standard for food markup is three times what the item actually costs.
Oh I know they don't get paid very well, and that you can change what you pay. I just fundamentally disagree with the way its done.
They should be paid by their employer, tips should be over and above their wages to recognise exceptional service.
I had got a little too fed up of servers who literally plonk the food in front of you, have little to no interaction and they expect a 20% tip.
It's always said abroad that Brits are known to be poor tippers, I think that's because we just can't imagine a business that gets away without paying its staff - not to mention that here would also be illegal.
Wow!! I am thankful we had a different experience. I could not have asked for better table service on our first cruise. On our second cruise we saw our head waiter, main waiter, and asst waiter at Topsiders for breakfast as well as around Deck 9 throughout. They recognized us from the previous cruise and made sure we had everything we needed and generally went above what they had to do in that situation.
No, sorry, I think you misinterpreted what I meant.
We had a wonderful service team on the Disney cruise. They literally would do anything for you. I loved they way they knew your name from the word go and remembered any dislikes etc from the first day. The Busboy in particular was the sweetest guy I think I have ever met, we got to find out lots about him and his family back in his home in Bali. He even brought some photos to show us.
I did find the Purser slightly creepy, but even he on even surprised us by the end of the week. He asked us where we were from, saying that he recognised our accent. As he was Argentinian (iirc) and us being from the UK we were quite surprised but told him and thought nothing more about it.
The following night he told us he wanted to introduce us to the Executive Chief, whom after dinner he promptly lead to our table. Turns out he was from the same very small village as my Father and had played Rugby with my Uncle. A bit of a shock when you are half the world away from home.
Regarding the poor service, this I meant I had encountered in a number of restaurants in many places in the US. Don't get me wrong, you get this all over. Service is generally so much better in the US than the UK. But when you encounter some who hardly can say a word to you, literally just plonk your plates in front of you, make no effort with refills etc and then at the end of the night take the time to point out a information card explaining that a 20% tip is customary......well that really irritates me.
I really really gotta start behaving on forums as I do in real life. Keep my mouth shut and just watch. It does me no good to participate in conversations.
I really really gotta start behaving on forums as I do in real life. Keep my mouth shut and just watch. It does me no good to participate in conversations.
No, you shouldn't. It's easy to misinterpret written word on a message board at times, don't let it deter you from making contributions.
No apologies needed.No, I am a stay at home dad and I talk to my two kids in addition to two cats and a dog all day. I pretty much have no adult conversations other than when my wife comes home. Most of the time my comments here, on my FB account, and other forums sound like a moron. What's more, I am not even sure why I try to contribute on this forum. I have been on two whole cruise and have not spent more than 5 hours at WDW since 1992.
Sorry to derail the thread.
Hahaha! Ask my boys! I'm OLD! But then I love when we go places together and people think I'm the big sister. Yeeeaaaaah!!!!"And the "old-timers" (per se, I'm not calling anyone OLD)" Good save @sweetpee_1993
Yup, I worked in a restaurant for a number of years when I was younger.
Our target was always 75% gross profit on food.
I mean they charge big bucks compared to other lines and in my book the minute you auto charge gratuity you closed my wallet to whatever generosity may have occurred. I once even called and asked before the cruise to tip more; they told me I had to deal with the on the ship (last thing I'm doing)
In the immortal words of Michael Keaton: "My brain is like oatmeal. I yelled at Kenny today for coloring outside the lines! Megan and I are watching the same TV shows. . . and I'm likin' them. I'm losin' it!"No, I am a stay at home dad and I talk to my two kids in addition to two cats and a dog all day. I pretty much have no adult conversations other than when my wife comes home.
You don't control what you tip until you board that ship technically. As I said, they will not allow you to tip anything over their suggested amount before your disembarkation if you pre-pay gratuities. I was told this twice on the phone when I asked to round most of the numbers up.Why is it the 'last thing I'm doing'?? It's simply a matter of setting the value you want to tip... just like you would have done before!
Think of the DCL tips up front as a simpley 'pre-paying'. You still control exactly what to tip, plus or minus, just as you did before. And changing the tip value is exactly as you would have done before when you had to set what to tip to start with.
You don't control what you tip until you board that ship technically. As I said, they will not allow you to tip anything over their suggested amount before your disembarkation if you pre-pay gratuities.
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