epcotisbest
Well-Known Member
Kitchen in the condo:
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theme park or other food pictures
- Thread starter trr1
- Start date
epcotisbest
Well-Known Member
Back on topic. Orange Crunch Cake from The Bubble Room, Captiva.
epcotisbest
Well-Known Member
Some dessert choices at The Bubble Room. (online photo)
what is the crunch in the crunch cake?
epcotisbest
Well-Known Member
The crunch is graham cracker crumbs, brown sugar and thinly sliced, toasted almonds. Good stuff and the orange icing is fantastic.
it looked like bacon at first
epcotisbest
Well-Known Member
Well, if they did decide to add bacon, I would just order more!
NiarrNDisney
Well-Known Member
high plains drifter
Well-Known Member
Italian sausage patties, asparagus, roasted potatoes
send me a bowl please
NiarrNDisney
Well-Known Member
Would you like the recipe?send me a bowl please
epcotisbest
Well-Known Member
Vacation lunch in the room, turkey and bacon sandwich and soup.
epcotisbest
Well-Known Member
Another vacation lunch, Publix deli sub and wings.
NiarrNDisney
Well-Known Member
Luv Publix Deli Sandwiches especially the chicken tender sub!
yes please
epcotisbest
Well-Known Member
Luv Publix Deli Sandwiches especially the chicken tender sub!
My favorite is the Ultimate sub, but yeah the tenders sub is good. We don't have a Publix near us so when we go somewhere they are located, we often get a sub.
NiarrNDisney
Well-Known Member
Israeli Couscous, Chicken and Kale Stew
2 Roasted skinless Chicken (chopped) about 2 cups *You can use a roast chicken from the Grocery Store
2 Carrots (diced)
1 Celery Stock (diced)
1 small Yellow Onion (diced) *Or whatever you have
3 to 4 Garlic Cloves (minced)
2 to 4 cups Kale (finely chopped)
2 cans of diced tomatoes
6 cups Chicken or Vegetable Broth *I do 3 cups of each
1 cup Lentils or any type of bean (prepped and/or drained and rinsed if canned) *I like to use a can of Navy Beans
3/4 cup dry Israeli Couscous
1/2 teaspoon Ground Cumin
1 teaspoon Savory
1/2 teaspoon Turmeric
2 to 3 tablespoons Olive Oil
Salt and Pepper (to taste) *I always season as I go
Extras to garnish:
Greek Yogurt or Sour Cream
Finely chopped Cilantro
In a large pot heat Olive Oil on Medium heat, add onion let sweat (about 2 - 5 minutes), then add Carrot and Celery and let caramelize (about 10 minutes) and season with a little Salt and Pepper.
Add Garlic, Cumin, Savory and Turmeric and allow to get fragrant (2 - 3 minutes)
Toss the chopped Chicken and stir well then add the Lentils or Beans
Add in the cans of diced tomatoes stir in well and then slowly add in the broth and bring to a boil
Turn down the heat and toss in the Couscous and Kale and let simmer on low (15 - 20 min)
Season with Salt and Pepper (to taste)
Then when ready to serve add a dollop of Greek Yogurt or Sour Cream and sprinkle the Cilantro on top.
*I also like Naan on the side.
Enjoy
Last edited:
NiarrNDisney
Well-Known Member
I don't have Publix up here in Colorado either so like you I have to get a Publix Sub whenever I get a chance!
