theme park or other food pictures

donaldtoo

Well-Known Member
My dinner tonight. Shrimp Scampi with Tomatoes and Spinach, from a recipe in the free Stop & Shop magazine 😃

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(Bonus, my seasonal place setting! 😉😎🎄

I’ve noticed you eat a lot of shrimp…!!! 😉

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Seriously though, I love almost all seafood, my DWifey (Carolyn) is a total shrimp fiend, that looks extremely delicious, and I love the Christmas theme goin’ on there…!!! 🙂
 

trr1

Well-Known Member
Original Poster
Tasty Zaytoon Authentic Lebanese Restaurant and Market

BABA GHANNOUJ- Traditional Baba Ghannouj - smoked eggplant pureed with tahini, lemon, and garlic and drizzled with Zaytoon Olive Oil.

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ARNABEET MEKLEE- Fried Cauliflower, sprinkled with cumin, and served with garlic-lemon tahini sauce.​

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FALAFEL (6 PIECES)- Fried balls of ground chickpeas with Lebanese spices. Served with garlic-lemon tahini dip.​

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TABBOULEH -Parsley, tomato, onion, and bulgar wheat, chopped fine and tossed with lemon and Zaytoon Olive Oil.​

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SHAKSHOUKA-Three fried eggs simmering in specially seasoned tomato sauce with onions and garlic and served in a clay dish.​

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KANAFE-Melted mixed cheese topped with a semolina crust and served with a floral syrup. Garnished with pistachio.​

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BAKLAVA-Different "methods" of pastry dough with a variety of nut fillings and flavors.​

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