2021 EPCOT Festival of the Holidays – Tuscany Holiday Kitchen (Italy)
Mezzelune Croccanti: Crispy half-moon breaded mozzarella-filled ravioli with pomodoro sauceRavioli: Shrimp ravioli in scampi sauce with white wine, garlic, lemon zest, and parsley
Bomboloni alla Cioccolato-Nocciola: Chocolate-filled Italian doughnut with chocolate-hazelnut spread and powdered sugar
Italian Margarita with Tequila and Limoncello