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theme park or other food pictures
- Thread starter trr1
- Start date
mf1972
Well-Known Member
Major Sweets Candy Factoryhttps://wd wnt.com/2024/09/halloween-horror-nights-33-food-drinks-reviews/#goblins-feast
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NEW* Sour Cherry Lemonade Boba –
popping lychee boba with sour cherry, twisted gummies, sprinkles, topped with whipped topping and Sprite
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Cheddar Cheese and Bacon Soup served with a pretzel roll —
Filet Mignon with mushrooms, Boursin Garlic & Fine Herbs mashed potatoes, and Boursin Garlic & Fine Herbs butter (Gluten/Wheat Friendly)-
Collective Arts Brewing Audio/Visual Lager
Monstruos: The Monsters of Latin America https://wdw nt.com/2024/09/halloween-horror-nights-33-food-drinks-reviews/#goblins-feast
Heart “Beet” Tostada – red beet tartare with hummus, vegan feta, and watercress on a crispy tortilla
Spinal Column Pinchos – grilled chicken tenders with red chimichurri
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Chocolate Tres Leches -Milk-soaked chocolate cake with whipped topping and canela
*NEW* Depredadora –Misguided Spirits Silver rum, Cappelletti ‘Mazzura’ Aperitivo, mango syrup, pineapple, and lime juices, Disco Inferno bitters, and pomegranate seeds
SteveBrickNJ
Well-Known Member
Tonight's dinner....
You had me right up to "whole wheat". Chicken Parm.should.only ever be served on an Italian bread roll.
So my dad is just about a year older.than yours. He'll turn 93 on Jan 6.Roast ducks that my Pop makes every year for his birthday on January 1st (he’ll turn 92 this coming January)…!!!!!
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Duck is one of my favorites. And those look delectable.
I love anchovies. I'll eat them.straight out of the tin.Maybe he’d a’ lived to 113 without all that salt…!!!
The Worcestershire sauce reminds me of my lovely DWifey…
She loves Worcestershire sauce but hates anchovies with a passion (I put them on my pizza from a particular local place, to her disgust).
You should have seen her face the first time I hipped her to the fact that anchovies are a pretty main ingredient in Worcestershire sauce…!!!!!
I've never tried Worcestershire sauce. Now I may have to. Or maybe I'll just stick with the tin.
Love me.some Shiner Bock!Shiner Bock beer, all-you-care-to-eat Caesar Salad, savory slaw and beer beans, and spicy fried oysters and catfish from our local Catfish Parlour…all sooooo darn good…!!!!!!!
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Wow, that looks good. Believe it or not, I don't think I've ever had catfish.More fried catfish, savory slaw and beer beans from Catfish Parlour (we used to go there a lot)…!!!!!
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A Jersey tradition--breakfast for dinner!!
NiarrNDisney
Well-Known Member
donaldtoo
Well-Known Member
That is awesome about your Pop…!!!!!!!
Our Mom is 85, and still with us and healthy, as well…!!!
I don’t know exactly how Pop does the ducks, but they are always, indeed, delectable…!!!!!
Yep, I’ll eat anchovies straight outta’ the tin, as well. I put most of them on my pizza, but save several in the tin to finish the meal with…!!!!!
I’ve loved Worcestershire sauce since I was a child, and years later when I found out (by actually reading the label
) that anchovies were a main ingredient, it all made complete and total sense…!!!!! Yes, Shiner Bock is some darn good beer…!!!!!
Also, my Moms hometown is Shiner, Texas where the beer is brewed at the K. Spoetzl Brewery & Distillery…!!!
Catfish is some of my favorite tasting fish, whether saltwater or freshwater…!!!!!
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Baijiu Punch: Baijiu spirit, lychee syrup, sparkling water, and piña colada mix
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SteveBrickNJ
Well-Known Member
Roy Rogers tonight....
MinnieM123
Premium Member
I like how they give you a biscuit. (There's only 1 RR up here, and it's way over the other side of the state.) Biscuits are a lot more popular down South. However, I've always liked them -- my grandmother used to bake them for us.
NiarrNDisney
Well-Known Member
What would you compare Swai to? I see it in my local ShopRite, but haven't bought it yet because my husband is a picky eater.
He does eat tilapia, ocean perch, flounder, and cod (I don't like cod), haddock and halibut. He also eats trout, salmon and mahi-mahi, but I don't think those are in any way similar to Swai.
Roy Rogers and you didn't get the roast beef sandwich???
I mean, I know that Arby's roast beef is better, but Roy's RB is pretty good too. That said, the drumstick and biscuit look awesome.
NiarrNDisney
Well-Known Member
Swai is a pretty light flaky fish that isn't "fishy" I would compare it to other white fish like Flounder or Sole. It pretty much will take on any flavors you season it with just go light on the salt. I usually keep mine pretty simple with lemon, pepper, salt and whatever herbs spark my fancy (tonight I added Dill) and then use butter as the fat as i find oil can make light fish greasy.
donaldtoo
Well-Known Member
I like how they give you a biscuit. (There's only 1 RR up here, and it's way over the other side of the state.) Biscuits are a lot more popular down South. However, I've always liked them -- my grandmother used to bake them for us.
I’m from the South (well, Texas, which is alternately referred to as the West, Southwest and South, dependin’ on who’s doin’ the talkin’
) and I’m not a huge biscuit fan.Although, there are 2 ways I really do like them, but they hafta’ be fresh and warm…
On the sweet side, with butter and honey, and on the savory side, with peppery sausage gravy…!!!!!