Big Fire City walk
Cauliflower Steak(VG)-shio peppers, roasted vine tomatoes, warm farro salad, charred tomato sauce
Cauliflower Steak(VG)-shio peppers, roasted vine tomatoes, warm farro salad, charred tomato sauce
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theme park or other food pictures
- Thread starter trr1
- Start date
2024 EPCOT Flower and Garden Festival – Jardin de Fiestas
https://w dwnt.com/2024/02/review-all-new-food-and-beverage-items-available-during-the-2024-epcot-international-flower-garden-festival/#jardin-de-fiestas
Sope de Chilorio: Guajillo pepper-braised pork on fried corn shells with black beans, shredded cabbage, crema Mexicana, queso fresco, and chives (New)
Tamale de Rajas: Poblano peppers, corn, and cheese in masa topped with poblano cream sauce, crema mexicana, pickled carrots and onions with chives (New)
Flan de Guayaba: Vanilla flan with guava coulis, whipped cream, and fresh fruit (New)
Lychee Margarita: Centinela Blanco Tequila, lychee liqueur, citrus juice, and agave nectar (New)
Floral Margarita: Cherry liqueur, mezcal, hibiscus tea, and lime juice (New)
ajrwdwgirl
Premium Member
And how did the final effort taste? Looks great.
mf1972
Well-Known Member
came out pretty good. i’m in a carb/cheese coma right now.
Attachments
MinnieM123
Premium Member
Looks tasty! (Can you share the Dutch oven recipe with us?)
mf1972
Well-Known Member
i found the recipe on youtube from a channel called the culinary fanatic. i shredded 1 pound sharp cheddar, 1 pound mozzarella, 1 pound monterey jack. boiled pasta until almost cooked. leave it a little hard. add a few wedges of butter to hot pasta so it doesn’t stick & set aside. use butter to coat the lining of the dutch oven. start with a layer of pasta in the bottom, then add your cheeses layer by layer. sprinkle some basil on the cheese, & repeat layering the pasta/cheese/basil. when finished sprinkle parmesan & romano cheese on top with some paprika.
when finished, mix 4 eggs, 3 cups milk, 3 teaspoons salt, 3 teaspoons sugar. pour into the middle of the pot slowly. set oven to 375, bake for 30 minutes & remove from oven. take the lid off the dutch oven & put back in the oven for another 20-30 minutes to brown.
if you find the video on youtube, please watch in case i missed anything.
SteveBrickNJ
Well-Known Member
Brunch at "The Turning Point Restaurant"
MinnieM123
Premium Member
Thank you. That recipe must make a huge batch -- 3 pounds of cheese?! Yikes.
ajrwdwgirl
Premium Member
FTFYThank you. That recipe must make a huge batch -- 3 pounds of cheese?! Yummo!
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donaldtoo
Well-Known Member
In Toronto's airport there is a burger chain restaurant called "Wahlburgers".I am gonna give it a tryView attachment 736539
I was cruisin’ back through the thread to see when the last time I posted here was, and saw your post. Several years ago, my DWifey worked for a restaurant supply company, here in Austin, that had Wahlburgers as a client…made her day every time she fielded a call from Mark Wahlberg…!!!!!
BTW…
Does anyone here know a quicker way (other than “postings”, as that only goes back so far) to find your last post in a thread…?
Thanks, in advance…!!!
