Canadian Cheddar and Bacon Soup served with a pretzel roll(Emile’s Fromage Montage)
Canadian Filet Mignon served with mushrooms, Boursin Black Truffle & Sea Salt mashed potatoes and a Boursin Black Truffle & Sea Salt whipped butter
Collective Arts Brewing Audio/Visual Lager, Hamilton, Ontario
Tuna Poké** - sushi-grade ahi tuna marinated in soy garlic sauce, frisée lettuce, scallions, tomatoes, avocado, wasabi, red onion, cucumber, crispy nori chip with furikake seasoning
Fisherman's Basket -sustainable fresh wild Alaskan cod, shrimp, calamari and bay scallops lightly fried in a seasoned batter, served with French fries, creamy tartar sauce and cocktail sauce
Jumbo Shrimp Cocktail with prosecco cocktail sauce and grilled lemon (New)
Jonah Crab Claw Cocktail with stone-ground mustard sauce (New)
Caviar with traditional accompaniments, champagne cream, and blini (New)
Been a while since I post due to moving but now that we are all set up in our new home we decided to make some barbecue chicken and served it up with some store bought potato salad and green beans.
Crispy Duck Bao Bun with Hoisin Sauce (NEW)
Pan-Fried Chicken Dumplings with House-made Sweet-and-Spicy Sauce
Dandan Noodles: Spicy Pork with Sichuan Sauce, Peanut Butter and Sesame
Fiery Dream: Citrus Vodka, Triple Sec, Guava Nectar and Spicy Hot Honey Syrup
Fireworks: Jose Cuervo Gold Tequila, Citrus Vodka, Orange Juice and Mango Syrup
Passion Fruit Bubble Tea (nonalcoholic)
ByeJoe Punch: Chinese BaiJiu Spirit, Piña Colada Mix, Lychee Syrup and Sparkling Water