theme park or other food pictures

trr1

Well-Known Member
Original Poster

Hard Rock Cafe city walk

ONE NIGHT IN BANGKOK SPICY SHRIMP™​

Crispy shrimp, tossed in a creamy, spicy sauce, topped with scallions, served on a bed of coleslaw.
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ORIGINAL LEGENDARY® BURGER​

Fresh steak burger, with Applewood bacon, Tillamook® cheddar cheese, crispy onion ring, leaf lettuce and vine-ripened tomato, served with our signature steak sauce on the side.
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HURRICANE​

Bacardi Superior Rum, a blend of orange, mango, pineapple juice and grenadine, finished with a float of Bacardi Black Rum and Amaretto
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trr1

Well-Known Member
Original Poster

Yachtsman Steakhouse Disney’s Yacht Club Resort​

Beef Carpaccio*​

Truffle Aïoli, Parmesan, Fried Capers, Grilled Artichoke and Smoked Sea Salt
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16-oz Rib-Eye Steak, Prime*​

Served with a bleu cheese, cognac, and truffle sauce, the ribeye was robust, meaty, and well-marbled.( served with one 1 Accompaniment Selection) with mashed potatoes,
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Celebrating Layers of Magic

Rich Chocolate Cake with layers of Caramel and Espresso Mousse between Chocolate Chiffon with a Salted Caramel Crunch, Chocolate Ganache, Cassis Cake and Cream, Cocoa Nib Tuile, and a Coconut-Cassis Sauce
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Last edited:

Lilofan

Well-Known Member
Agree. They cut down on the pasta but wanted to fill the bowl. It's all about profit.
I have many choices for such dishes. Next time I'll give my business to someone else.
I’ve worked in the food business back in the day. The tricks we were told by the chef to be short on product and more in sauce and other cheap items to increase profit margins. I wouldn’t eat there on my own time. When San Angel Inn at Mexico / Epcot cut out the complimentary chips and salsa they now charge over $5 for chips salsa and guacamole if one wants to order before the meal comes. I’m sure guests will pay for something that used to be free ( but now the order comes with guac ).
 

trr1

Well-Known Member
Original Poster

50’s Prime Time Cafe


Grandpa Jean’s Chicken Pot Pie​

A Traditional Pastry Crust Filled with Chicken, Potatoes, Carrots, Celery, Onions, Corn and Peas
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Lemon Meringue Pie​

A lemon curd in a flaky pie shell topped with a toasted meringue and garnished with a raspberry sauce

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Grasshopper Bar​

Mint white chocolate mousse with chocolate chips on a chocolate chip cookie topped with whip cream and chocolate chips
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SteveBrickNJ

Well-Known Member

50’s Prime Time Cafe

Grandpa Jean’s Chicken Pot Pie​

A Traditional Pastry Crust Filled with Chicken, Potatoes, Carrots, Celery, Onions, Corn and Peas
View attachment 647417

Lemon Meringue Pie​

A lemon curd in a flaky pie shell topped with a toasted meringue and garnished with a raspberry sauce

View attachment 647420

Grasshopper Bar​

Mint white chocolate mousse with chocolate chips on a chocolate chip cookie topped with whip cream and chocolate chips
View attachment 647421
I love Chicken Pot Pie....and.....the dessert looks awesome as well!
 

trr1

Well-Known Member
Original Poster
Bigfire is located at CityWalk in Universal Orlando
Wood Charred Brussels Sprouts(GS, V)
roasted brussels sprouts and shish ito peppers served over toasted almond smear and topped with micro arugula
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Smoked Brook Trout Dip
served with housemade crackers
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Peaches & Cream Salad(V)
hearth grilled peaches, burrata mozzarella, Peach & St. Germain gel, baby kale, apricot brown sugar granola, citrus vinaigrette
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Short Rib Pasta
garganelli, oyster mushrooms, sherry cream sauce
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Tableside S'mores
Marshmallows, graham crackers, chocolate, peanut butter cups
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