Magellan’s
For my DisneySea Grand Finale,
I ride Journey to the Center of the Earth a seventh time!!!
And then I dine at Magellan’s.
Magellan’s is DisneySea’s flagship four-star restaurant, expertly hidden within the citadel surrounded on all sides by Fortress Explorations. This was the secret meeting headquarters of the Society of Explorers and Adventurers’ founding members during the grand Age of Exploration. Here under an illuminated dome, great minds such as Galileo, Da Vinci an even Magellan himself would gather to discuss lofty ideals. Also they got drunk.
“We, the members of the Society of Explorers and Adventurers, herewith establish Explorers Landing in order to promote the sharing of nautical and scientific knowledge for world exploration.”
I made my Magellan’s dinner reservation two months prior, made possible almost entirely thanks to my booking at Hotel MiraCosta. Even then, availability was minimal. I had to settle for the Fantasmic lull. Since I saw that show the other night
from my hotel room, that’s fine.
In fact, I’d already scoped out Magellan’s earlier in the day while waiting out my Tower of Terror FastPass. The idea at midafternoon was simply to pause in a cozy setting and enjoy a pint. Magellan’s Lounge upstairs doesn’t require reservations. Even then, I had quite the challenge getting the hostess to seat me, mostly I think because of language matters.
Magellan’s interiors effectively sum up the Mediterranean Harbor spirit. From the grand central rotunda to the private side halls, there is the same romantic sun-drenched Old World charm. Much like MiraCosta, furnishings are of the utmost quality but also never stuffy. It’s formal yet relaxed, like so much high Italian culture. Finely carved woods contrast with off-white plaster walls, all highlighted by curlicue wrought iron railings. Light fixtures resemble Mediterranean candleholders. I’m vaguely reminded of Toledo, of the old Spanish nobility, of artifacts from defunct aristocracies repurposed for S.E.A. Naturally, a nautical motif pulls everything together, with much of the artwork styled after 16th century maps.
For my afternoon repose, I enjoyed a Kirin. Like all of Disney’s best lounges, Magellan’s boasts a far more complex drink menu, including cocktails and a full selection of wines, but sometimes you thirst for something simpler – especially after many miles walked outside in the sun.
Enjoying my beer, I admire the rotunda’s centerpiece. Imagine a medieval explorer’s globe, only scaled up to the same size as – come to think of it! – the iconic Universal Studios globe. Hmm! Universal Studios Japan opened in 2001 as well. Could this be Disney paying their rival a cheeky tribute? I can’t say for sure. I also can’t say if this globe is slowly rotating, or if that’s just the combined effect of the beer and exhaustion.
I’m glad I got to relax in the rotunda for a drink, because my dinner reservation saw me seated in a smaller antechamber down a subterranean side passage. The feeling is of a catacomb buried deep beneath fertile volcanic soil. In some ways, this private chamber reminds me of ancient family crypts...in a good way. It is incredibly intimate. There is supposed to be an additional “secret” room, a wine cellar, where VIPs and high-profile Disney bloggers get to dine. I didn't think to look into it.
Much like Ristorante di Canaletto, dinner is four course Italian
prix fixe. The food is of very high quality, well beyond what you’d typically expect in a theme park. DCA’s Carthay Circle is functionally similar, and more to my tastes with its playful Californian fusion menu, but Magellan’s more formal food is entirely appropriate.
For appetizers, sautéed scallops. Always tasty! To drink…yup, another Kirin!
Salad was a simple mixed greens affair with a few slices of Spanish cheese and mild vinaigrette.
For the entrée, I opted for the night’s special – fresh Chilean sea bass. Fine filet mignon was available too, but I’ll wait until they create a Disney
Land to order that!
Lastly for dessert, a classic: crème brulee.
This was a slow meal, with every bite savored. One common complaint I’ve heard about Magellan’s is that the portions are too small for the price. That’s typical of haute cuisine, and honestly I never felt undernourished, possibly because I’d been grazing on snack foods all day long. No, I was entirely sated. The flavor profile was a little mild, that’s my main caveat. Still, what a lovely, elegant capper to the Tokyo Disney Resort!
Climbing the winding stairs out of Magellan’s, Fantasmic is long over. Most queues are closed. But I’m not ready to leave! Instead I head into American Waterfront, keen to soak in every last possible drop of nighttime ambiance. In particularly, I want to see Toyville Trolley Park all lit up with popcorn bulbs. In DisneySea, Imagineering managed to capture that vintage boardwalk aura more effectively than with DCA’s Paradise Pier, in a smaller area. If the proposed DCA revamp into Pixar Pier takes some design cues from Toyville, then I’m optimistic about the Pier’s future.
Not long afterwards I’m relaxing in Waterfront Park when the speakers come on. Tokyo DisneySea is closed for the night. It’s 10 PM, and time to go. My final journey across the Mediterranean Harbor esplanade is not a hasty one. I linger as long as seems permissible looking out over the gently tranquility of Porto Paradiso. Even with the ongoing musical loop, it’s noticeably quieter here now, quiet enough to listen to the manmade waves in the harbor. Mt. Prometheus behind Explorers Landing gives off a warm, maternal glow.
The AquaSphere, all aglow, is my last memory of DisneySea. Leaving this park one final time is bittersweet. I was enormously overhyped prior to my vacation, and if anything DisneySea somehow managed to prove even better!
Now, is DisneySea the greatest theme park on earth, as many have claimed?
I’m not ready to make such a bold statement. It’s the third park I’ve visited which I’d call “perfect.” (I haven't been to Orlando.) The other two are Disneyland and Cedar Point. About a half century separates the creation of each, and each is a perfect realization of its creative aspirations. They’re also the only genuine two-day parks I’ve visited.
Cedar Point is the perfect roller coaster park. It has the strongest collection of thrill rides that I know, all in an astounding coastal location.
Disneyland is the perfect realization of a brand-new concept. It is overflowing with creative ideas, and the model for everything since.
DisneySea is the culmination of the lessons began at Disneyland. It is to date the most fully enveloping park I’ve seen, with all sorts of delightful new design tricks.
I’ve called all three perfect, but none is
flawless. Cedar Point is mostly unthemed. Disneyland is congested. DisneySea, honestly, is fairly average on paper. It has no good roller coasters, too many flat rides, and a few clones. In person, none of that matters. The park’s overwhelming ambiance elevates dross like Aquatopia into gold. DisneySea’s best attractions are among the world’s best attractions. I could happily spend a day here without doing a single ride. If theming alone improves a park for you, then I cannot recommend visiting DisneySea highly enough!
Lastly, while I could write a whole essay (at least) on DisneySea’s design choices, I might at least list some. Its countless details all serve a larger whole. Its sightlines never waver. Mt. Prometheus brilliantly pulls every land together, and fits each. The scale is perfect. It is incredibly multi-layered. It fits the coastal setting flawlessly. Nearly every attraction is a natural extension of its land. Franchises are used appropriately. Stuff like MiraCosta elevates the theme park form. Honestly, I cannot gush enough!
Up next: Day 10 – Shinkansen to Dotonburi