KeithVH
Well-Known Member
Thems a fightin' words . . .Northern neck ginger ale > all others
Thems a fightin' words . . .Northern neck ginger ale > all others
I've got friends who swear by Fever-Tree (at least for Ginger Beer), but what do I know?Thems a fightin' words . . .
At the very least, it has to be better quality than Tortilla Jo's, right?Can't wait for vloggers to say how "amazing" it was to pay 30 dollars for 3 mediocre tacos.
It's the same company owning these as Jo's so not expecting much. Jo's was just very outdated in its design.At the very least, it has to be better quality than Tortilla Jo's, right?
Sadly enough, Coke's axe on NNK's neck didn't help around here either . . .Northern neck ginger ale > all others
I'm choosing to be optimistic. Perhaps that will prove foolish, but in my view, it would be difficult for the new offering to be worse than Tortilla Jo's.It's the same company owning these as Jo's so not expecting much. Jo's was just very outdated in its design.
It's the same company owning these as Jo's so not expecting much. Jo's was just very outdated in its design.
Different people will say different things, but here were my experiences with various locations:Maybe I'm blanking, but is there any legitimately good food at Downtown Disney? My enjoyment of these restaurants (when I go to them, which is rare) almost entirely comes from the ambiance. And I'm okay with that; it's a theme park-adjacent place and I grade on a curve.
Centrico looks successful in that regard. Jazz Kitchen redo is a failure. Ballast Point upstairs patio is a success.
Din Tai Fung and Porto's serve actual quality food, so they might change this paradigm for me.
A Michelin star chef won't spend their career at Downtown Disney for very long. Most likely will be there for the first few months to train the permanent staff then move on to open their next restaurant. After that time, the food quality will go down, but by then all the rave reviews will already be in.Yeah, but these places have a Michelin star chef. Already some video out there from Centrico, food looks good.
This would have been so much more pleasant than all that wasted space for the tram area.What Downtown Disney needs, more than anything, is a canal. There needs to be a flowing source of water running throughout Downtown Disney, preferably with some sort of gondola along it. Early drafts for Downtown Disney even featured an entire lagoon.
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I do think something along the lines of the San Antonio River Walk would be perfect for Downtown Disney. It has that ideal quaint, intimate, and calm energy that Downtown Disney needs. The River Walk is constantly busy with plenty of foot traffic. Adding a river to Downtown Disney would change the shopping district from a pathway to Disneyland into a destination for tourists and locals alike.
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Even if we can't have a river, some sort of large fountain, similar to the Americana, would greatly improve Downtown Disney. Anything to make Downtown Disney an actually pleasant place to sit, eat, and just hang out with people. The way it currently is, has been, and appears to still be, it's just a shopping mall with nothing unique or particularly "Disney."
That whole esplanade needs to be bulldozed. Needs to be turned into a more green space. space for crowd control during park opening shouldn’t be an issue either because removing all those ticket booths would open up lots of property. If they still need to have ticket booths then they should be moved to the entry points near the parking garages. Have them before security area both in the current and future structuresI do agree on a need for some water features, though I wouldn't say a canal per se. The area in front of Splitzville seems perfect for a medium to large fountain of some kind, and I am honestly still annoyed that they have not bitten the bullet and changed the Esplande to put some kind of fountain in the center instead of that mosaic that they keep having to chain off because guests are theoretically slipping on it.
Maybe I'm blanking, but is there any legitimately good food at Downtown Disney? My enjoyment of these restaurants (when I go to them, which is rare) almost entirely comes from the ambiance. And I'm okay with that; it's a theme park-adjacent place and I grade on a curve.
Din Tai Fung and Porto's serve actual quality food, so they might change this paradigm for me.
I would eat more often at Black Tap if I could afford it - I like their food as well as the CrazyShakes. Beignets Expressed is always good. As is Earl's. And there is Marceline for snacks. Naples is good but I can't afford it. Nothing else interests me in DTD now or what's been announced other than the steakhouse and bbq which I also won't be able to afford. lolMaybe I'm blanking, but is there any legitimately good food at Downtown Disney? My enjoyment of these restaurants (when I go to them, which is rare) almost entirely comes from the ambiance. And I'm okay with that; it's a theme park-adjacent place and I grade on a curve.
Centrico looks successful in that regard. Jazz Kitchen redo is a failure. Ballast Point upstairs patio is a success.
Din Tai Fung and Porto's serve actual quality food, so they might change this paradigm for me.
Uva Bar was secretly the best spot at Downtown Disney and service was fast food was always good.Good point. I can think of only a handful of menu items that were actually very good at Downtown Disney in the past 25 years; the lamb burger at Uva Bar, the paella at Catal, and the gumbo and banana's foster at Ralph Brennan's.
The rest of the complex had a lot of mediocrity (the whole frenzy over a decent sandwich from Earl's never ceased to amaze me, it was just a sandwich!) And then there were a few truly dreadful menus: The sushi and pretty much the entire menu at Splitsville, anything from Tortilla Jo's, the goopy and squishy food that was obviously microwaved at Rainforest Cafe, etc.
I only ate at House of Blues once that I can remember. I remember who I was with, but don't remember the food being much to write home about. And I never went back there, so... Was anyone here a House of Blues food fan? Did I miss something?
Those two options do show improvement. Especially Din Tai Fung, which is clearly going to set a new bar for Downtown Disney.
Uva Bar was secretly the best spot at Downtown Disney and service was fast food was always good.
Naples doesn't assign dedicated waiters to tables so it's a mess, never had our water refilled there.
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