Just got back from the World, and wanted to report that my earlier "hunch" about the stigma attached to the disney dining plan definitely has some truth to it, as I had always thought. If you notice, every time you book a reservation, the moment you walk into a restaurant, and the second you sit down when your waiter arrives, you are asked if you are on the dining plan. I always wondered if it was looked at as a "less profitable" situation from the perspective of the restaurant management. Turns out this has some truth.
I normally book 180 days out for all my dining, and I never use the dining plan. I had a change in my dining plans one night, and had to wing it and be an infamous "walk-up" to a restaurant that particular night. We first tried Bistro de Paris, and the manager initially gave the typical response that they are booked solid, etc etc., and my wife asked if there was anything he could do for us to squeeze us in, make an exception etc, and he said "well, let me ask you this...are you on the dining plan?", to which my wife replied happily NO. He then said "good, ok then, come by at 5:00 and I'll put you on the list." So I thought, wow, it's true, these restaurants don't like diners on the dining plan...there's something about the transaction with Disney or something that is either challenging, slow or difficult and they would much prefer a cash paying customer over a dining plan one ANY DAY. They make much more money/profit on a cash paying customer versus dealing with the bureacracy or logistics of the dining plan.
Turns out we had another situation later that same week where we had to walk up to eat, and we decided to try San Angel Inn, where again they were all booked up. A party ahead of us tried to walk in and they were asked by restaurant staff if they were on the dining plan, to which they replied Yes, and they were subsequently sent away. I walked up right after them, begged for a table, they initially said no, but then I said WAIT, I'm not on the dining plan! so very confidently and proudly...and then, a miracle happened, they said welllllll.....fine. ok. And we got in!!!!
My theory that the dining plan is not an advantageous way to dine, from the standpoint of getting into restaurants, and that it has a negative stigma to it, is correct and now proven.
I normally book 180 days out for all my dining, and I never use the dining plan. I had a change in my dining plans one night, and had to wing it and be an infamous "walk-up" to a restaurant that particular night. We first tried Bistro de Paris, and the manager initially gave the typical response that they are booked solid, etc etc., and my wife asked if there was anything he could do for us to squeeze us in, make an exception etc, and he said "well, let me ask you this...are you on the dining plan?", to which my wife replied happily NO. He then said "good, ok then, come by at 5:00 and I'll put you on the list." So I thought, wow, it's true, these restaurants don't like diners on the dining plan...there's something about the transaction with Disney or something that is either challenging, slow or difficult and they would much prefer a cash paying customer over a dining plan one ANY DAY. They make much more money/profit on a cash paying customer versus dealing with the bureacracy or logistics of the dining plan.
Turns out we had another situation later that same week where we had to walk up to eat, and we decided to try San Angel Inn, where again they were all booked up. A party ahead of us tried to walk in and they were asked by restaurant staff if they were on the dining plan, to which they replied Yes, and they were subsequently sent away. I walked up right after them, begged for a table, they initially said no, but then I said WAIT, I'm not on the dining plan! so very confidently and proudly...and then, a miracle happened, they said welllllll.....fine. ok. And we got in!!!!
My theory that the dining plan is not an advantageous way to dine, from the standpoint of getting into restaurants, and that it has a negative stigma to it, is correct and now proven.