truecoat
Well-Known Member
I'm not sure which place I referenced as 1950's fine dining. Ruth's Chris and Morton's are always very well managed and operated, and the Anaheim locations have never dissapointed me. I generally hit the Irvine Ruth's Chris and the South Coast Plaza Morton's, as I'm retired and not in the convention world any longer. And Anaheim is not the first place to come to mind when I'm on Opentable.com trolling around for a reservation.
The South Coast Plaza location of The Capital Grille is also fabulous. I'll crash into the bar there after a few hours of shopping a few times a year, and my usual table in the bar is right underneath the gorgeous oil painting of John Wayne. Unlike Steakhouse 55, the designers at The Capital Grille aren't weighed down by corporate guilt and kept the lit cigarette visible in The Duke's hand in his portrait. The east facing dining room of that same Capital Grille also has a wonderful oil painting of Walt Disney on the wall. The Kona Coffee rubbed steak there is my favorite.
El Gaucho is the only major national swanky steakhouse chain that Anaheim doesn't have. Although El Gaucho isn't as big of a presence here in SoCal as it is in the cities of the Pacific Northwest or Mountain West, probably because SoCal has lots of competition already.
Flemings is brand new. In the new Westin. I've been very busy socially the past few weeks and feel out of the loop a bit here, so I'm unsure if the new Westin Hotel on Katella has even opened for guests. But I remember @George Lucas on a Bench mentioning the restaurant was going to open back in June, before the hotel itself opened.
I do want to try this new Fleming's. I have tentative plans to buzz over there later in July with a friend for a proper meal.
If you're ever in Minneapolis, Manny's is one of the best Steakhouses in the country. Nothing better to whet your appetite when the waiter brings the meat cart over to show all the cuts they are serving.