Bolt
Well-Known Member
It looks bare because it wasn't fully open. Once you get 100 people in line, it'll make sense why there's all that open space.Beautiful on the outside, the inside looks bare, cheap and a little dirty. Lazy
It looks bare because it wasn't fully open. Once you get 100 people in line, it'll make sense why there's all that open space.Beautiful on the outside, the inside looks bare, cheap and a little dirty. Lazy
I like it too. It feels like a cafe where you might wait for a trolley car in the 1930s and 40s. I time travel a lot and they got a few details wrong, but that's nitpicking isn't it?
Are these generic pastries, or are they WDW ones? I was told that Starbucks uses an independent bakery in Orlando for their pastries.
I don't like how bare it looks, I mean they could have done something with the ceiling at least...
I agree. It doesn't look nice on the inside at all. Not as nice as the Main Street location and definitely not as nice as the DCA location.Beautiful on the outside, the inside looks bare, cheap and a little dirty. Lazy
Not talking about people... Do I really have to explain this?It looks bare because it wasn't fully open. Once you get 100 people in line, it'll make sense why there's all that open space.
Wasn't quoting you so go ahead if you want, I suppose?Not talking about people... Do I really have to explain this?
Doesn't matter, neither of the posts were about how empty the cafe is, its the fact the place looks bare and lacks themeing.Wasn't quoting you so go ahead if you want, I suppose?
Starbucks uses 'Flash Frozen' pastries which they zap in the microwave.
http://seattletimes.com/html/businesstechnology/2020956981_laboulangexml.html
I'm not a fan of their pastries. I had no idea how they were prepared. An upgrade in coffee and a downgrade in pastries is how I viewed the MSB Starbucks.
Looks a bit Spartan to me - to avoid the fanning the flames over the word bare.
But I never rated the L.A. Prop Cinema Storage shop. This does look like a step up. Some period theming, some placemaking. And great uniform on that Carrista Member! (But does he work there or did he simply came in for a look?)
The place looks too industrial for my liking, a remnant of the 'build the underbelly' imagineering period, when boiler rooms and industrial warehouses and steel and machines were considered the pinnacle of placemaking. If it was too much to hope for that too be changed, this Starbucks at least made the best of it and went along with the theme. Still think there should be a red trolley in there, or on the patio. Perhaps with a few seats to enjoy your coffee.
I'm with you on that. I was hoping for a DCA-style coffee shop, even though the building is too small for the seating arrangement in CA. This is very lazy; and the MSB location was already pretty lazy compared to what was there before Starbucks. WDI managed to top itself in the "generic" category.I agree. It doesn't look nice on the inside at all. Not as nice as the Main Street location and definitely not as nice as the DCA location.
Looks a bit Spartan to me - to avoid the fanning the flames over the word bare.
But I never rated the L.A. Prop Cinema Storage shop. This does look like a step up. Some period theming, some placemaking. And great uniform on that Carrista Member! (But does he work there or did he simply came in for a look?)
The place looks too industrial for my liking, a remnant of the 'build the underbelly' imagineering period, when boiler rooms and industrial warehouses and steel and machines were considered the pinnacle of placemaking. If it was too much to hope for that too be changed, this Starbucks at least made the best of it and went along with the theme. Still think there should be a red trolley in there, or on the patio. Perhaps with a few seats to enjoy your coffee.
Anyway, that leads to a lot less people ordering adult milkshakes and I still think those people need their own line at all Starbucks. My heart sinks if more than 2 double frappucino, caramel, mocha, latte type things are ordered ahead of me.
That's why seasoned pros such as myself enter Disney parks with coffee already in hand. -_-Plus, the Disney coffee places feature lots of caffeine addicts. If its 95F, 9:30AM, etc. and you're at WDW, the odds are you are behind people in line who have not had their cup of coffee yet and already showered, got dressed, waited while their family got dressed, waited on a bus, got off the bus, went through security, almost certainly had a bag to check, went through line, one person in the party couldn't get the green Mickey circle to go around while every else is looking back at the 8 year old and wondering they should abandon her, I don't give a flying rat's *** if we get line for Soarin', where is the ******** coffee
That's why seasoned pros such as myself enter Disney parks with coffee already in hand. -_-
Pre-entrance coffee carts, nearby McDonald'ses, and even hotel coffee in paper cup is your friend.
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