spit it or eat it

[unkadug]

not sure what it is...I'd try it


Gulf Shrimp

 

[trr1]

eat it

fried mush

Fried Cornmeal Mush

• 2 3/4 cups water
• 1 cup cornmeal
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 cup cold water

Bring 2 3/4 cups water to a boil in saucepan. Combine remaining ingredients in a mixing bowl. Gradually add cornmeal mixture to the boiling water, stirring constantly. Cook until the mixture thickens, stirring frequently. When thickened, cover, turn heat to lowest settings, and cook for 20 to 25 minutes. Pour into a small loaf pan. Cool then chill thoroughly in the refrigerator.
To unmold the cornmeal mush, loosen edges with a spatula. Turn out onto a cutting board. Cut into 1/2-inch slices, dip into extra cornmeal. Fry in a small amount of hot bacon drippings or a combination of oil and bacon drippings. Turn to brown both sides. Serve with butter and hot syrup. Delicious with bacon and eggs, too. Wrap unused cornmeal mush in plastic wrap and store in refrigerator

not sure what it is...I'd try it


Gulf Shrimp

eat it

canoli

 

[unkadug]

Fried Cornmeal Mush

• 2 3/4 cups water
• 1 cup cornmeal
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 cup cold water

Bring 2 3/4 cups water to a boil in saucepan. Combine remaining ingredients in a mixing bowl. Gradually add cornmeal mixture to the boiling water, stirring constantly. Cook until the mixture thickens, stirring frequently. When thickened, cover, turn heat to lowest settings, and cook for 20 to 25 minutes. Pour into a small loaf pan. Cool then chill thoroughly in the refrigerator.
To unmold the cornmeal mush, loosen edges with a spatula. Turn out onto a cutting board. Cut into 1/2-inch slices, dip into extra cornmeal. Fry in a small amount of hot bacon drippings or a combination of oil and bacon drippings. Turn to brown both sides. Serve with butter and hot syrup. Delicious with bacon and eggs, too. Wrap unused cornmeal mush in plastic wrap and store in refrigerator

We call that fried cornbread. :wave::slurp:

eat it

canoli

Eat it

Pound cake

<img src ="http://www.saidaonline.com/en/newsgfx/coconut%20pound%20cake-saidaonline.jpg">

 

[goonie007]

Eat it :slurp:

Grilled corn on the cob

 

[Pooh Lover]

Inhale it

Pistachio pudding

 

[unkadug]

Eat it

Tapioca pudding

 

[trr1]

eat it

head cheese

 

[SAV]

wouldn't get near my mouth.


Bomb Pop

 

[Pooh Lover]

Eat it! Boy that brings back memories...haven't had one in many years!

Calamari

 

[trr1]

eat it

shrimp

 

[Pooh Lover]

Eat it.....wait, where are these shrimp from? :lookaroun

Tripe

 

[goonie007]

Eat it

Peanut Butter and Syrup

 

[trr1]

spit it

nutella on toast

 

[Pooh Lover]

Eat it

Onion rings

 

[trr1]

eat it

mozzarella sticks

 

[SAV]

Eat it.


French Fried Potaters....Mmmm, hmmmmm

 

[Pooh Lover]

Eat it gladly

Persimmon

 

[goonie007]

Eat it

Maraschino Cherries

 

[trr1]

eat them:drevil: just love fresh cherrys!

ruben sandwhich with a dill pickle and fries :slurp:

 

[Pooh Lover]

Eat it (Stop, you're killing me!)

Lo Mein