71jason
Well-Known Member
The rest of your post is dead on accurate, but this part isn't true.
If you order at HogsHead, understand the the bartenders there are paid as tipped employees, so please leave them a tip. They only get 4$ and change an hour, so tip them well even if you're just getting a butter beer! My personal rule is 1$ per drink.
While I 100% agree with this, as somewhat of an expert on theme park drinking, I can tell you the majority of Butterbeer-buying customers do not tip. They see a walk-up drink counter as the equivalent of fast food. One of the opening Hogs Head bartenders blew years of seniority and favors just to work in Hogsmeade, only to quit a couple months later because he wasn't making any money. Guests should tip there--but they don't.
(BTW, not just a Universal thing. I've heard the same complaint from Splitsville bartenders. The only bar with steady business is the downstairs patio, which is largely a walk-up bar, but there your tips will run less than 10% of your daily sales when you work there.)
There's also a line they form when Hogshead is busy, so it's not a typical bar format where you walk up and hope a bartender notices you. You form a que, usually along the bar towards the back door.
It was not designed as such--which is why the line stretching back often blocks tables or even goes out the back door. I was there the first day of soft opens, Hogs Head had barstools most of the length of the bar. Clearly it was meant to be more of a "bar," just as Alchemy Bar had been. However, the demand for Butterbeer has changed it into a de facto Butterbeer stand, just as PhotoDave said. For a while, they even took away the liquor (making it just beer and Potter drinks), although I believe that is finally back.
(Tip for non-peak dining times--as often as not it's quicker to get a Butterbeer from the Three Broomsticks with its 3 or 4 cashiers--and they also honor AP and TM discounts.)