Spice Road Table?

[Megamazing]

Is Spice Road Table closing on December 10th or are they just not taking reservations anymore? Our trip isn’t until September but I watch reviews way early lol. We’ve never eaten there and it looks so good.

 

[Figgy1]

Disney is taking over the pavilion so no official word on what's happening as of yet

 

[harryk]

Is Morocco no longer being sponsored? OR Has Disney decided that they know what their guests want to eat and how it is to be prepared.....

 

[Megamazing]

Is Morocco no longer being sponsored? OR Has Disney decided that they know what their guests want to eat and how it is to be prepared.....

I’m not sure what you mean. The food looks great IMO.

 

[Figgy1]

Is Morocco no longer being sponsored? OR Has Disney decided that they know what their guests want to eat and how it is to be prepared.....

The company who was doing all the food and merchandise has had financial problems and has left Disney

 

[Figgy1]

I’m not sure what you mean. The food looks great IMO.

I hope when Disney takes over the restaurants they don't mess up the menus

 

[Megamazing]

I hope when Disney takes over the restaurants they don't mess up the menus

We watched reviews and looked at the menu and it looks so good, I’ll be bummed if they change it.

 

[wdwmagic]

Is Spice Road Table closing on December 10th or are they just not taking reservations anymore? Our trip isn’t until September but I watch reviews way early lol. We’ve never eaten there and it looks so good.

more info at https://www.wdwmagic.com/dining/spi...le-halting-reservations-in-early-december.htm

 

[correcaminos]

Is Morocco no longer being sponsored? OR Has Disney decided that they know what their guests want to eat and how it is to be prepared.....

We ate there every trip because it was what we wanted. It's similar to food we have at home or growing up. Have you even tried it?

 

[harryk]

Have dined there every year since it first opened. I was unaware that a 3d party ran the restaurants at the Morocco location. I thought that Morocco selected the staff and ran the restaurants.

 

[networkpro]

Lots of Disney staff around Morroco land today in and out of all shops.

 

[correcaminos]

Have dined there every year since it first opened. I was unaware that a 3d party ran the restaurants at the Morocco location. I thought that Morocco selected the staff and ran the restaurants.

Ah I follow what you were saying above now, my apologies.

 

[Benjamin_Nicholas]

I hope Dis doesn't ruin what was there.

 

[Megamazing]

I hope Dis doesn't ruin what was there.

Ideally the menu stays the same, it looks so good. Especially that Brie fondue

 

[Megamazing]

An add on question, is it hard to get reservations or is it somewhere you can walk up to? Just wondering because if they’re still not taking reservations in September, I’m hoping to still be able to walk up and get a table.

 

[Figgy1]

An add on question, is it hard to get reservations or is it somewhere you can walk up to? Just wondering because if they’re still not taking reservations in September, I’m hoping to still be able to walk up and get a table.

That will depend if Disney reopens it by then and the time of day. Lunch is easy after 7 if fireworks return rather difficult

 

[Megamazing]

That will depend if Disney reopens it by then and the time of day. Lunch is easy after 7 if fireworks return rather difficult

We’ll be trying for dinner. Maybe they’ll take reservations again down the line.

 

[correcaminos]

Ideally the menu stays the same, it looks so good. Especially that Brie fondue

That is soooooooo good! So is the saffron custard. I don't share when I get either

 

[Megamazing]

That is soooooooo good! So is the saffron custard. I don't share when I get either

I tried brie for the first time this 4th of July (I’ve never been a cheese person and the idea of just eating pieces of cheese always weirded me out) and now I’m hooked!!!

 

[correcaminos]

I tried brie for the first time this 4th of July (I’ve never been a cheese person and the idea of just eating pieces of cheese always weirded me out) and now I’m hooked!!!

I am a brie lover so I admit to bias there, but all the flavors work great together. I've had it as a lunch all to myself at least once (we go often)