OK, I am confused about how I should feel about a recent experience I had at Loews Don CeSar Beach Resort and Spa concerning "complimentary" ice water.
In just about every public space around the resort off to the side somewhere you will find a glass dispenser filled with ice water. The center of the canister is filled with with some type of fruit/vegetable to infuse it with flavor. Next to it is an ice bucket and a stack of 6 oz. plastic cocktail glasses. They had one of these stations in the lobby, lounge, the shopping galleria, 2 by the pool (the cucumber infuse water in the morning was quite nice on my slight-ish hangover), 2 by the beach acces, one by the ping pong/foosball tables. And there was this young guy whose entire job appeared to be going around and fill the dispensers and ice buckets.
Now my concern is how much this ridiculously decadant service is costing the resort.
PS: At the Lobby Lounge, the bartender first gave my Dad his Scotch and Water, then my Classic Mai Tai, then some house made bar mix to snack on. How does this place stay in business?