Kman101
Well-Known Member
It's not just Disney, Friends own a restaurant on the seacoast and they need to account for cups as syrup is billed according to cups used, It's how the soft drink industry works in most cases.
I've worked in a restaurant/seafood market and I saw how they break things down to cost. It's actually really interesting, at least to me, who really never got into that side of business, to see how things are broken down and what they could charge and what things cost. If you are over a certain weight on say, a crab cake, then it can easily throw things off. So I understand the business side.