For me, the #1 item I'm really looking forward to is the escargo:slurp:, get to have them on Friday!:sohappy:
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So what food are you looking forward to at the F&W Festival?
- Thread starter durangojim
- Start date
This is yet another one of those years that I look at the menus and don't see anything I don't want. Chanda is always a favorite and I am looking forward to to Belgium's offerings this year.
Pioneer Hall
Well-Known Member
This was probably my fav last year too. It's nice to be going back for a second time because I can skip over things I tried last year and didn't think were to die for (more beer money now).
I am looking forward to trying Belgium's mussels with roasted garlic cream, I am also looking forward to trying the Korean BBQ dish with kimchi; I've heard of kimchi, but never tasted it. Interested in the Chicken Chipotle Sausage dish at Canada.
I like the F&W escargot much better than the versions served in the restaurants.
I'm really pleased to see that the Italy kiosk is stepping it up a little bit by not offering sicilian pizza and baked ziti again this year.
Very excited about the return of Lamington at Australia.
Absolutely crushed that Durban Chicken is no longer on the menu at South Africa.
However, the "Dark Chocolate Sensation" at the Desserts & Champagne kiosk is the most intriguing item on the menus!!
I like the F&W escargot much better than the versions served in the restaurants.
I'm really pleased to see that the Italy kiosk is stepping it up a little bit by not offering sicilian pizza and baked ziti again this year.
Very excited about the return of Lamington at Australia.
Absolutely crushed that Durban Chicken is no longer on the menu at South Africa.
However, the "Dark Chocolate Sensation" at the Desserts & Champagne kiosk is the most intriguing item on the menus!!
Small doses at first, very small doses.....
AZDISNEYDVL
Member
I am looking forward to the Cheddar Cheese soup, the cheese plate from Ireland, and the Apple streudel from Germany which was great last year without the werther's sauce so I imagine this year it will be incredible!
Haha, that much, I'd heard. :ROFLOL:
Although I have to confess, I keep thinking "cucumber kimchi...how bad could that be?" But I'll be careful!
I'm sure it will be dialed down for the general EP visitor, but having the real deal before puts a lot of "heat" items to shame. Then again, so does the Sichuan "hot pot."
Here's a photo tour around all the kiosks
http://www.wdwmagic.com/Events/Inte...2010-International-Food-and-Wine-Festival.htm
http://www.wdwmagic.com/Events/Inte...2010-International-Food-and-Wine-Festival.htm
Millie Mouse
Member
These menu boards look amazing :slurp::slurp:! Does anyone know how the size of the kiosk cheddar cheese soup compares to a cup of soup at Le Cellier?
NMBC1993
Well-Known Member
Yikes! With the prices they have this year..I think the amount of items I get will be limited. But I have my eye on the cheese fondue, freshly baked waffles with berry compote, California sushi roll, sausage pretzel roll, Dark Chocolate Sensation, and a few beers from the 15 years booth. Now all I need to do is save the money up for it all:hammer: