For me, the #1 item I'm really looking forward to is the escargo:slurp:, get to have them on Friday!:sohappy:
For me, the #1 item I'm really looking forward to is the escargo:slurp:, get to have them on Friday!:sohappy:
I am looking forward to trying Belgium's mussels with roasted garlic cream, I am also looking forward to trying the Korean BBQ dish with kimchi; I've heard of kimchi, but never tasted it. Interested in the Chicken Chipotle Sausage dish at Canada.
I like the F&W escargot much better than the versions served in the restaurants.
I'm really pleased to see that the Italy kiosk is stepping it up a little bit by not offering sicilian pizza and baked ziti again this year.
Very excited about the return of Lamington at Australia.
Absolutely crushed that Durban Chicken is no longer on the menu at South Africa.
However, the "Dark Chocolate Sensation" at the Desserts & Champagne kiosk is the mostintriguing item on the menus!!
Small doses at first, very small doses.....
Haha, that much, I'd heard. :ROFLOL:
Although I have to confess, I keep thinking "cucumber kimchi...how bad could that be?" But I'll be careful!
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