I was trying to point out that the choice of food are a bit out of the norm if you will. I didn't say anything or imply anything about ethnic stereo type. To each their own. If you like snails.... have a bowl for me while your there. If you enjoy your lamb or goat order the king size cut I don't care. I was just making a statement.
Goat is greek food, like in gyros, no?
We have eaten in Morrocco twice and enjoyed it both times. We also ate in France last time (the cheaper one). I enjoyed it, my husband didn't. Of the two I would suggest Morrocco but you need to try France for yourself. You may like it.
Goat can be Mexican food, Merf.
Called 'cabrito'.
Very tasty.
Gyros tend to be lamb, or in the US, possibly beef.
:slurp:
As far as the service being slow, part of that is the culture. Then even though we were finished with our meal a good 15 minutes before the show was to start we were invited to stay at our table and enjoy the program.
I guess my point is with any of the restaurants in WS be aware of the cultural "norms" for the country when planning on dining there. It is a great place for a very nice meal - but not when you are looking "wolf-down" a meal to get in line for another attraction.
During my college program, I decided to "eat my way around the world", and was VERY surprised by how much I liked Morocco.
I'm a picky/light eater, but I couldn't stop eating at Marrakesh! They also have what I consider to be the best deal on property--the 3 course lunch for $14 (is that right?). I keep trying to replicate the beef brewat rolls at home, but I sadly cannot cook to save my life :lol:
The restaurant is cool and beautiful, there's music and dancing, and the food is EXCELLENT. Everyone's taste is different, of course, but try the experience at least once! Everyone I've taken there has loved it, and some trips I even eat there a couple of times! :slurp: :sohappy:
Could I just throw out there that I've eaten at many...MANY WDW restaurants (my CM friends and I had a long running thing where Tuesday nights were restaurant nights)...and Restaurant Marrakesh was on the BOTTOM of the list.
We had terrible service, the food was less than mediocre, way too overpriced for what is given, and the environment isn't nearly as interesting as other restaurants. The bellydancer and band is great, but you have to check to make sure they are performing that night/what the hours are. In all, we were quite disappointed and somewhat angry!
I highly reccomend Le Cellier, Chefs de France or the Bistro restaurant above Chefs. This is much more exclusive and harder to get reservations for, as well as more expensive but completely worth it!
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