Thank you! I've heard monk fruit is a great sub for sugar. I can't find it in my local store, but I'm thinking I'm going to buy it on Amazon for Thanksgiving baking this year. We usually do lemon meringue pie and pumpkin pie, plus I'm sure it'll come in handy for homemade cranberry sauce. Thanks againSuper late to this ptr. I recently discovered a sugar substitute. It is a monk fruit and erythritol blend. Found it on Amazon. I use it in my gluten and dairy free baking.
Congratulations on all that weight loss. That's amazing!