"Truly great BBQ" is SOOOOO subjective, and I would venture to say, geographically determined.
I'm in KC, where BBQ is nothing like Texas or NC. Now we've added Florida BBQ to the mix.
That's not what I meant. I'm not talking about regional styles -- I'm talking about the highest quality versions of regional styles. Polite Pig isn't a new kind of BBQ (nor is anything else Disney is serving); it just does existing styles very well for a Disney Springs QS location.