I have had them with haggis, and with other things as well. I have been to full Robert Burns Nights with the full piping in of the haggis and everything that goes along with that. I have also had them made by a Scottish houseguest of mine (born in Glasgow, lives in Uddington, I still send him and his wife Christmas cards). He even made some concoction consisting of neeps, tatties, mince, and baked beans. They are just bland all the way around.