flynnibus
Premium Member
I do not know why they are being pulled, but I am relieved they are. They were a hazard to the guest that used them.
How many times have you checked in to find the fridge in your room was either off or the temp was so warm it might as well have been? For me, it was every time. I understand the need to defrost, and I want to be a good steward of resources, planet and money, as well. But if you are going to go the route of having mousekeeping cut them down, you better have a unit that can crank it back up in a hurry. These units simply did not do that. Everyone I have had took the better part of 24 hours before they could cool down something as conductive as a metal can. Standard safe food handling practices dictate that food products that require refridgeration should not be held above 41 degrees F for more than four hours. These units could not do that they way they were being operated. I hope any new units will.
You might just not be used to the style of fridges that are common now. I don't know the 'real' name for them, but they are chillers - they don't cool as cold as your full size fridge at home. This is by design. They get cold enough to bring drinks down, and other things, but they don't have the cooling capacity or temperature delta you are accustomed to. Something larger takes more time to bring down in temp, etc.
I presume that style is more energy efficent.. but is common in most hotels I find as I travel the world.