The Saturday immediately after Hongcun was the group’s last full day together. Most of that day we spent riding another public bus back into Shanghai. A rather inauspicious close.
The day before this, Australian couple Allison and Peter attempted a mutiny.
They tried figuring out how we all could take the bullet train into Shanghai, shaving off 2 hours of travel and greatly increasing comfort. The plan was complex...too complex. Hu anticipated it without even listening in and nixed the idea before it was formally proposed.
So we rode a public bus from Huangshan to Shanghai.
We even had the same driver as last time, the horn addict who literally honked at
every single vehicle and pedestrian we passed until reaching Shanghai city limits, whereupon he instantly calmed down.
The ride was less tortuous than the way out, mostly I think because we knew what was in store. It was quicker too, less circuitous. Still there was basically no time to interact with the group (and I was a little angry at Tony specifically for insisting on the crappy, crappy bar the previous night). We returned to the Shanghai Central Youth Hostel sometime around 4, taking public metro for the final leg.
Following showers, it was time for the very last group meal. Hu arranged a rather high-toned place near the hostel, complete with reservations and white table cloth. The meal was not hugely different from the rest we’d had together, but more haute and less comfort food. Hu gave us all moon pies, a traditional treat to celebrate the upcoming Mid-Autumn Harvest Festival. Corina and Permin shared some of their local Swiss liquer from home.
And the restaurant staff rushed us all out rather prematurely so they could fill another table. We’d barely even been in there for an hour! Hu was okay with this - he instantly darted back to the train station for an overnighter to his Xi’an hometown. He wanted as much time as possible with his newborn daughter before heading out to guide his next multiweek tour...in Tibet!
The rest of us all stuck together for the evening’s remainder. We had grand schemes to do a
real bar - the sort of place with atmosphere and drinks - to make up for last night. Inquiring around (and with Hu’s advice) we zeroed in on a place near the Bund called The Captain’s Speakeasy. Arr!
Sounds corny, don’t it?
A few fellow travelers hadn’t yet seen nighttime Bund all lit up. Our chosen bar - located a block off from Nanjing Road and set way way up on a shorter skyscraper’s rooftop - offered spectacular unfiltered views of that exact Bund skyline! We got lucky with outdoor seating for 10 seeing as we had no reservations. Mostly we sipped wine and whiskey. I refused to pay Tony back for buying those wretched beers from last night (on principle), so instead I bought the whole group a round of
good beers. This approach cost me more $, but at least I didn’t finance those hacks at Huangshan Brewery.
Following drinks we all wandered the Bund waterfront one final time, retracing our steps from days past schlepping northbound into Old Shanghai and briefly up the rancid corpse-filled Suzhou River (seriously). Everything except for that one specific nasty detail was actually really enchanting and romantic. Saw wedding photoshoots the whole way up, which is a daily Bund occurrence.
Half of us lingered in the hostel’s lounge afterwards enjoying a few more 30 oz Tsingtaos. It seems basically impossible for a westerner to get even remotely drunk on Chinese beer, not a one of us, but several completely plastered locals tried joining our group a few times, bringing with them a pleasant boozy camaraderie.
We all stayed the night in the hostel, which was provided for Intrepid. I zonked out the latest.
Most everyone else had flights back to their homes either that Sunday or early the following Monday. Those staying one more day in Shanghai arranged more group plans (dim sum) in between their varied solo adventures. Anna spent her Sunday holed up in a 5-star hotel near Nanjing Road enjoying massages and saunas and such. Total pampered luxury.
Wish I’d been there for that
For my part, I left Shanghai super early that morning (bidding others farewell with hearty handshakes or lingering hugs & kisses, depending
). I took a bullet train out to a new, unfamiliar, crowded, exotic city - to Huangzhou - for another fatiguing 10 mile day immersed in wild Chinese culture...