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Maria

New Member
Originally posted by RickEff
Me too! Although - not anything with fish or seafood in it...

True. Preferably with chicken! :lol:
(I could eat chicken every day until feathers grow on my skin!) :slurp:
 

Maria

New Member
Originally posted by WDW1971
mmmm...Crawfish...shrimp...I'll take your portion!!!

:slurp: :lol:

Sorry... shrimps with cajun flavor are great! Can we share his portion? :D

What is the name of that disgusting fishy jelly? was it made of crawfish? I can´t remember the name but it was an unbelievably disgusting idea! (sorry)...
 

WDW1971

Member
Originally posted by Maria
Sorry... shrimps with cajun flavor are great! Can we share his portion? :D

What is the name of that disgusting fishy jelly? was it made of crawfish? I can´t remember the name but it was an unbelievably disgusting idea! (sorry)...

"Fishy jelly"? I haven't the faintest idea what you're talking about!


Originally posted by DarthDarrel
Crawfish now if you were to say Lobster tail that I can handle!

Lobster? So bland...gimme some crawfish with some Zatarain's Crab Boil! :slurp: :)
 

tigsmom

Well-Known Member
Shrimp, lobster...seafood? Where can I sign up.



(drift) WDW1971 read about that killer lasagna...couldn't resist making some for tonight (with homemade sauce).:D
 

WDW1971

Member
Originally posted by tigsmom
Shrimp, lobster...seafood? Where can I sign up.



(drift) WDW1971 read about that killer lasagna...couldn't resist making some for tonight (with homemade sauce).:D

Homemade sauce??? Can I come over? If I wasn't married, I'd steal you from your husband!!!! ;)
 

tigsmom

Well-Known Member
Originally posted by WDW1971
Homemade sauce??? Can I come over? If I wasn't married, I'd steal you from your husband!!!! ;)


Great Grandma's recipe (she was from Naples) As for stealing me away...today I think he would pack my bags for ya.:lol:

Well, off to see Johny English.
 

WDW1971

Member
My aunt gave me her recipe, but she didn't have one for the sauce. She makes it to taste. I just haven't had time to work on my own...
 

SpongeScott

Well-Known Member
Originally posted by WDW1971
"Fishy jelly"? I haven't the faintest idea what you're talking about!




Lobster? So bland...gimme some crawfish with some Zatarain's Crab Boil! :slurp: :)
Crawfish boil with new potatoes and corn on the cob, eating it in cardboard beer flats. Oh, and you have to $uck the heads too. Ain't nothing like it. :slurp:

Dirty rice? Bring it on!!

And while we're at it, how about anything off the menu from Mike Andersen's that involves shrimp. If I ever get to request a last meal, that's where it's coming from!
 

Irrawaddy Erik

Well-Known Member
Wow I came into this thread at the right time............CRAWFISH!!!!!!!!!
*grabs the onions, garlic, corn, potatos, and sausage and throws it right in*
 

tiggerlover1971

New Member
Originally posted by WDW1971
It's a myth that all cajun food is hot. If it's done right, the spices add flavor and not an excessive amount of heat.

And it's spelled "jambalaya". It's pronounced phonetically as "jumbaliya".

I suggest a brand of jambalaya mix called "Oak Grove". It's local brand in Louisiana, but you can find it on the internet. It's not overly hot, but is spiced right. They also make a killer cajun dirty rice mix! :slurp:


quit talking about cajun food I am getting hungry for it oh and darrel he is right I make an awesome Gumbo thats not hot at all just very tasty of course my husband adds hot sauce to his plate lol
 

WDW1971

Member
Originally posted by tiggerlover1971
quit talking about cajun food I am getting hungry for it oh and darrel he is right I make an awesome Gumbo thats not hot at all just very tasty of course my husband adds hot sauce to his plate lol

TABASCO!

A Louisiana Original!
 

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