Andrew C
You know what's funny?
Unfortunately, it's just a QuickServe. They normally don't get any big theming besides decoration.
Would love to see authentic NY style pizza there though. It's not like you can't make a good profit off of it.
How quickly can they cook those kind of pies would be the question. Would they be able to keep up with how busy the place will be? And how much would this raise the price?
Now, that is definitely definitely definitely not to say they could not improve on what they are currently serving. They definitely should do that. Disappointed that's not the case.