Pizza: New York vs. Chicago style..?????

[WDWmazprty]

Um..yeah..:brick:

Is it pizza or a taco for crying out loud?


Now this will fill you up and is so YUMMY!!!

The Sausage patty is the best.

Depends on where you get. I like Chicago style sometimes, but bigger isnt always better Yeah, it'll fill you up faster, but I like my toppings on top, not inside.

 

[Number_6]

I love Chicago style pizza and the only Unos in Buffalo closed shortly after my first visit there, so I wasn't able to get any when I lived there. I will say, though, that I do also like NY style. But the pizza I grew up with and miss greatly when I'm away from Massachusetts is Papa Gino's. It's not the greatest pizza out there, but it's comfort pizza to me. And also, no one really mentioned the Greek style pizzas. I know that near where I grew up, there were a number of pizza/sub shops that were owned by Greeks and their Pizza really didn't fall under any of the previously mentioned categories. The crust is somewhere halfway between NY style and Chicago style in thickness. The toppings are on top, but it's nice having that extra bit of crust to keep the slice from folding when you pick it up and causing you to lose your toppings.

 

[Number_6]

what no love for anchovies?or BBQ chicken or ham and pineapple:slurp:

Hey, I've no problem with Ham and Pineapple on my pizza. Heck, a place called Zip's in Buffalo has one that's Ham(or Canadian Bacon, can't remember which), Pineapple, Maraschino Cherries and Sliced Almonds for their Hawaiian style. That was tasty!

 

[WDWmazprty]

Looks like NY is winning! :sohappy:

Wouldn't it be great though if all kinds of pizzas were served at the World?!

 

[trr1]

I love Chicago style pizza and the only Unos in Buffalo closed shortly after my first visit there, so I wasn't able to get any when I lived there. I will say, though, that I do also like NY style. But the pizza I grew up with and miss greatly when I'm away from Massachusetts is Papa Gino's. It's not the greatest pizza out there, but it's comfort pizza to me. And also, no one really mentioned the Greek style pizzas. I know that near where I grew up, there were a number of pizza/sub shops that were owned by Greeks and their Pizza really didn't fall under any of the previously mentioned categories. The crust is somewhere halfway between NY style and Chicago style in thickness. The toppings are on top, but it's nice having that extra bit of crust to keep the slice from folding when you pick it up and causing you to lose your toppings.

wouldn't it fall under other? just like sicilian pizza :slurp:

 

[spectromagic04]

Chicago style pizza all the way!!