We went yesterday and sat at the bar. While we were waiting in line the manager came over and encouraged us to sit there since it was full service. We shared the chicken with a side of broccoli. Chicken was tasty and moist, well sized. Similar in size and value to the half roasted chicken at Wolfgang Puck Express. The broccoli however was not very good. Described as "charred" I assumed it would warm, but instead it was served almost like a salad, chopped up and cold. It came topped with granola and was mixed with dressing, but unfortunately it just made it kind of soggy. The dish would have been far more successful had it been fresh and warm. We expressed our disappointment to the bartenders and they agreed about the dish. They said the cauliflower is served warm, so that might be a better option. We still had a good experience though, enough I would go back to try something else. It sounds like they just need to work on almost all the sides, odd considering those are usually easier to master.
