Ate there for the first time earlier this month. (I was with a friend who ate there many times when he was growing up, so we had to eat there)
Overall I thought it was pretty good.
The "sustainable fish of the day" was mahi-mahi, which was OK, but it was the least-favorite of the three meats. (The rice pilaf that came with the fish was good, though) The turkey was the best, flank steak a close second.
We ordered more turkey and steak.
I didn't feel like the berry cobbler, and they were more than willing to let me have the kid's dessert, the Mickey "Mousse" Cookies n Cream. (Though it was pretty small. I should've asked for two of them)
About the only minus on our experience was that the server disappeared after dessert was served, and it took forever to get our bill and then pay it when it did arrive. (According to my photo timestamps, dessert was served at 8:26pm, and we just *barely* got downstairs and into the queue for Soarin' before they closed the line at 9:00)
But apart from that one hiccup, our server had been excellent all through the meal.
-Rob