Also sometimes grab a crepe at the kiosk. We watch the boats come in from Beach Club area, etc( smoking section there). Sitting in the shade eating a Mickey Ice Cream Bar! Watching the dolphin swim around and around at Living Seas w/ Nemo. Eating at Sunshine Seasons in The Land- a must do for us! Playing w/ the dancing waters. Just basically walking around WS and enjoying the atmosphere/street performers.
We liked Suurey bike rentals at the Boardwalk near EPCOT. One of the most enjoyable and interesting FREE things (after park admission) is trying Coke flavors from around the world
Have a great trip!
I like going to Japan, have some sake and try my luck at picking a pearl. I have a very eclectic pearl collection
: 
I have to second the Gran Marnier Slushie:
That and the Grey Goose Slushie are good way to cool down and take the edge off after a "tough day" at the parks
I'll stick with the cool treats theme:
and second a nice round of Coke products at Club Cool!
and add one of my own
Shave Iced at the cart in Japan.
The closest thing would be a sno-cone.....but more deliciousererererererer
The closest thing would be a sno-cone.....but more deliciousererererererer
Sounds good! Is it a japan thing?
Yes indeed, however I don't know how traditional the form they have at Epcot is...However I do know how good it is..Ha! Okay
Yes indeed, however I don't know how traditional the form they have at Epcot is...However I do know how good it is..
Kakigōri (かき氷?) is a Japanese shaved ice dessert flavored with syrup and condensed milk.[1]
Popular flavors include strawberry, cherry, lemon, green tea, grape, melon, "Blue Hawaii," sweet plum, and colorless syrup. Some shops provide colorful varieties by using two or more different syrups. To sweeten kakigōri, condensed milk is often poured on top of it. It is not like a snow cone: It has a much smoother fluffier ice consistency, much like fresh fallen snow, and a spoon is almost always used to eat it. The traditional way of making kakigōri uses a hand cranked machine to spin a block of ice over an ice shaving blade. Even though electric ice shavers are most often used, street vendors can still be seen hand-shaving ice blocks in the summer.
In addition to the streets, kakigōri is sold in festivals, convenience stores, coffee shops, and restaurants. During the hot summer months, kakigōri is sold virtually everywhere in Japan. Some shops serve it with ice cream and sweetened red beans and/or tapioca pearls. Often condensed milk is used to cap it
hee hee Seriously! This is great! I have a big question mark over Japan about our eating and drinking around the world! Nice!
