Nope.
One of Michael Eisner's real coups was improving dining at Disney Parks. He rightfully felt that food options at WDW were quite lackluster and really allowed a big improvement. Dieter Hannig was brought in and he completely revoluntionized the food offering. Better quality, more restaurant independence (chefs at each restaurant could create their own menus vs. relying on corporate guidelines), etc. He left not long after the DDP came into effect, which had a massively detrimental effect to WDW food quality. Reduced menus, homogenized ingredients, property-wide edicts, outsourced/frozen food prep, etc.
You can trace the theme-park culinary renaissance back to about 1992 when Dieter Hannig did something revolutionary for a corporation the size of Walt Disney World: He allowed the executive chefs a…
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