I'm still bummed that they did not open a Joe's Crab Shack!
...if the Amphicar ride is $100 or under, I'm doing it! Once. I'll take pictures.
Keep in mind with the four seasons now in Disney you will need more places for the higher end clients to dine.
Wow! Be sure to take those photos and share them with me as well, because I am not going to pay that much to ride a car in the water! If it is less than $35, then maybe.
These prices look reasonable I've paid a lot more in Chicagoland for similar items
Isn't it his son's restaurant now? Jerome, I believe. I know Monsieur Paul is Jerome's.Chef Paul Bocuse, Chef's de France?
They need to open a Chef Ramsey's where guests can watch Gordon Ramsey yell at his chefs as they prepare your meal. Perhaps you can text him insults to use to make it more interactive?
I can't tell if you're kidding.
That said, these two places look promising. Although the Asian place seems more like a P.F. Changs on steroids, but maybe it will be better than that.
Wow! Be sure to take those photos and share them with me as well, because I am not going to pay that much to ride a car in the water! If it is less than $35, then maybe.
I should have qualified my statement. I am assuming these will be authentic, restored circa 1964 Amphicars you can ride in. And the drivers should be able to chat with you about their ancestry, production and drivetrains.
If these are fakes, then the deal is off. If these aren't real 1960's Amphicars and are newly made Chinese clones, and especially if the drivers are just dorky college kids working for beer money who don't know a thing about the vehicles, then I won't pay more than 5 bucks for a ride. Nor will I be impressed.
I'm betting on the clones, why would you risk a classic car worth 100K
Hmm... I hadn't thought of it like that.
You're probably right. The Amphicars will likely be fakes. Oh, well. Maybe the food will be okay?
The official website says "Guided Amphicar Tours" ...so basically you won't get to drive.I think there will be a few REAL Amphicars on display and probably they will do demos of the real ones, On 'Fast and Loud' there was a guy who bought one from the Grease Monkeys for 'A display for a resort in Orlando FL', But I can't imagine the real ones being in regular service.
I imagine you might get a ride in one as a 'Premium Experience' for a couple hundred bucks like the Lambo's at the Speedway.
But real or not it would be a fun experience and something to look forward to. The food promises to be awesome with pricetags to match but I'm happy to pay for a premium dining experience, I'm NOT happy to pay a premium price for Golden Corral food.
What is wrong with them being "fake"? Its not like they are going to just throw a plastic car body over one of the old sea racers they used to rent. These are going to be identical copies, they will drive on land and in the water.Hmm... I hadn't thought of it like that.
You're probably right. The Amphicars will likely be fakes. Oh, well. Maybe the food will be okay?
The official website says "Guided Amphicar Tours" ...so basically you won't get to drive.
What is wrong with them being "fake"? Its not like they are going to just throw a plastic car body over one of the old sea racers they used to rent. These are going to be identical copies, they will drive on land and in the water.
Thats a pretty nice car right? Well that, and more than likely every other one you have ever seen that looks like it is a fake. They are all kit cars, because a real one goes for 7 digits. But they pass quite well and some replicas are worth 90-100K. Just because it isn't the real thing will not mean its bad quality.
If anything it will be better because they can eliminate problems that they may have had by building an all new version. They can put materials on it that will be easier to maintain, they will be more efficient, they will be easier to operate. From what I understand ampicars didn't really like to turn in the water, maneuverability is a pretty important thing for safety reasons.
Although I could see them being real cars if this was an exclusive, incredibly expensive tour to do. They'd probably need a lot of them to do this, I bet 10 plus. At 40K per car that is some serious dough
Jerome manages the restaurant(s), but it is still a partnership. Les Chefs de France is a restaurant created by three of France's best chefs Paul Bocuse, the late Gaston LeNotre, and Roger Verge. Jerome Bocuse, the son of Paul Bocuse, runs the restaurant, and his father still visits from time to time.Isn't it his son's restaurant now? Jerome, I believe. I know Monsieur Paul is Jerome's.
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