Saw the following in paper on this new check-in for Art-Animation resort . This seems like it will take longer. What do you all think
"When the first phase of Disney's Art of Animation Resort opens in May, Walt Disney World will use it to test new approaches with some of the hotel's fundamental features.
Consider the front desk. Rather than one, very long desk as is typically found in Disney's other hotels, Art of Animation will feature a row of smaller desks almost like a grocery store checkout lane.
The goal, said Kevin Myers, Disney World's vice president of resort operations, is to create a friendlier check-in experience for guests that is "very individual in nature." For instance, clerks will be able to step around their desks and stand beside guests while showing them the hotel's layout.
Similarly, the hotel's massive counter-service dining area will be sectioned off into four separate, themed seating areas. And it will have some new-for-Disney quick-service food concepts, including fresh fruit smoothies, a Mongolian grill and a customized hamburger station.
Those changes, too, are designed to make the food court feel warmer and less like an impersonal mess hall."
"When the first phase of Disney's Art of Animation Resort opens in May, Walt Disney World will use it to test new approaches with some of the hotel's fundamental features.
Consider the front desk. Rather than one, very long desk as is typically found in Disney's other hotels, Art of Animation will feature a row of smaller desks almost like a grocery store checkout lane.
The goal, said Kevin Myers, Disney World's vice president of resort operations, is to create a friendlier check-in experience for guests that is "very individual in nature." For instance, clerks will be able to step around their desks and stand beside guests while showing them the hotel's layout.
Similarly, the hotel's massive counter-service dining area will be sectioned off into four separate, themed seating areas. And it will have some new-for-Disney quick-service food concepts, including fresh fruit smoothies, a Mongolian grill and a customized hamburger station.
Those changes, too, are designed to make the food court feel warmer and less like an impersonal mess hall."