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Meals That You Miss at WDW

Raxel7851

Well-Known Member
Yeah, for me it was Boat Wrights Banana stuffed French toast and Fulton's in Downtown Disney Filet with a huge Lobster Tail Combo. The filet was tender and so tasty and the huge Lobster tail with butter was amazing.
I remember going to a small restaurant in the Boat named Steermans Quarters. It was a steakhouse and the food was incredible. I kind of recall it was back by the Paddlewheel. This was in the Downtown Disney days.
 

heapster411

Well-Known Member
Plantation Key Pork Chop from Olivia's. I second the Citrus Swirl. You go to Disney's restaurant web site and they describe and show a picture of the Citrus Swirl. Just went to mobile ordering and it ceased to exist there, so I believe it is a gone pecan!!! The DW is not pleased!!!!!
 

"El Gran Magnifico"

I have dad jeans
Premium Member
Lobster Thermidor - Empress Lilly
Beefy Murray - Raglan
Pot Roast Mac & Cheese - Friars Nook
Mongolian Beef - Yak N Yeti
Kungaloosh (I considered it a food group) - Adventurers Club
 
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mf1972

Well-Known Member
Lobster Thermidor - Empress Lilly
Beefy Murray - Raglan
Pot Roast Mac & Cheese - Friars Nook
Mongolian Beef - Yak N Yeti
Kungaloosh (I considered it a food group) - Adventurers Club
that pot roast mac & cheese was simple, yet pretty damn good
IMG_2530.jpeg
 

NiarrNDisney

Well-Known Member
Great thread!
I miss so many of the offerings at the shuttered restaurant Spoodles at the Boardwalk
But to answer your specific question, I really miss:
Asparaghi Bianchi and Insalata di Mare from Tutto Gusto
The Lobster Sliders with the Onion blossom from Crew's Cup
 
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MickeyLuv'r

Well-Known Member
Lastly, not a meal, but pastry that I miss soooo much were the Troll Horns at Kringla Bakeri OG at Norway in Epcot…LOVE the school bread but REALLY miss those Troll Horns…
Oh, you reminded me of a dessert I used to love from that bakery. I don't recall the name, but it was a dark chocolate cup, filled with fresh berries and a bit of cream filling. They used high quality dark chocolate, and a mix of blueberries and raspberries. We used to always get them to eat while we watched the fireworks.

And one more, the (free) pink/rainbow olives they used to serve at Tutto Italia alongside the fresh bread. For a while, when we asked, even though they were no longer served to everyone, they still kept some on hand. I wish I knew where to get them, because they are delicious olives.
 
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Phonedave

Well-Known Member
I have a love/hate affair with Figaro Fries.

They were just so bad, but at the same time so good. They were also horrible from a nutrition standpoint, but they were also one of the best bangs for the buck when it came to filling you up.

They were a guilty pleasure that I ate once or twice a trip.
 

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